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Iwashi no kanroni (sweet glazed sardines) are a traditional Japanese otsumami or side dish made by stewing sardines in a sweet sauce. Our producer, Hiramatsu Foods, adds olive oil to create a deeper, more fragrant flavor. It’s the perfect side dish for a glass of wine or sake.
Using skills inherited in their over 100 years in business, Hiramatsu Foods’ mission is to bring traditional Japanese food culture to the world. They believe in the quality of their ingredients, which are carefully selected from within Japan and used at their peak freshness. The process to make their tsukudani (foods simmered in a sweet and savory sauce) takes three days to complete, allowing for the deep, umami-rich flavors to develop. Only the best seasonings are used to fully express the taste of Japanese tradition.
Suggested use: Enjoy as is paired with white wine or sake, as a topping on salads, or chop into small pieces, mix with cream cheese and use as a spread on bread or crackers.
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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