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Worldwide delivery

Prefecture: Kyoto
Producer: Iwai Seika
Ingredients: Sugar, starch, organic houjicha (from Kyoto), agar, konjac powder
Vegan, Gluten-free, Dairy-free, Soy-free

A jelly treat with a noticeable caramel-like taste of houjicha that is not overly sweet!

Houjicha is made by first steaming then roasting green tea leavesin aporcelain pot over charcoalat 200°C,resulting in a teawith a nutty, roasted flavor.The leaves have a distinct earthy color andthe tea is less bitter compared to other green teas.

Here it’s used to flavor kanten, a firm, jelly-like wagashi (traditional Japanese sweet) made from seaweed. Kanten has no flavor and is the perfect base to highlight the different ingredients it’s combined with. 

To make this Houjicha Kanten Jelly, Natural Attorait uses organic green tea from Wazuka Town in Uji, Kyoto. Their organic green tea meets the rigorous and strict organic requirements set forth by JAS (Japanese Agricultural Standards) to produce a higher quality tea leaf with a deep flavor you will savor.

Suggested use:Enjoy as is. Best served cold. Pairs well with a cup of sencha (available in our Japanese Green & Specialty Teas: “Ryu” Care Package and as a single item purchase at our Market: Michi no Eki).


DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

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