This umami-rich soup features whole pieces of Hamaguri clam meat accompanied by a rich seafood broth. Japanese sansho pepper lends a touch of refreshing citrus spice while mitsuba (similar to parsley) gives the soup a subtle herbal aroma and pop of color. The soup was awarded as a grand prize winner by a panel of over 23,000 food analysts in the 2023 Japan Food Selection competition!
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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