Prefecture: Tokyo Producer: Maruai Foods Ingredients: Wariboshi daikon (dried Japanese radish) (domestic), carrot (domestic), organic ginger (domestic), konbu (kelp) (domestic), pickling ingredients (soy sauce, raw sugar, rice vinegar, fermented rice seasoning, malt starch syrup, yeast extract (contains wheat and soybeans) Vegan, Dairy-free Size: 110g Storage: Refrigerate after opening and use as soon as possible.
No meal in Japan is complete without a side of tsukemono (pickled things). These crunchy pickled daikon (Japanese radish) and carrots have a refreshing flavor which is heightened from the addition of umami-rich konbu and a delicious pickling seasoning. Ginger also adds a bit spice with a hint of sweetness.
Maruai Foods is committed to making products grown domestically in Japan without any additives. They believe in the importance of food as the starting point to nurture the body and mind, and hope their foods will be the centerpiece of “food memories” that make you smile!
Suggested uses:Enjoy as is.
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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