Chirimen (Baby White Fish) in Olive Oil with Pine Nuts
Producer: Enchu Shokuhin Prefecture:Tokyo Ingredients: Chirimen (domestic), olive oil, apple cider vinegar, pine nuts, basil Gluten-free, Dairy-free, Soy-free Size:35g Storage:Refrigerate after opening and use as soon as possible.
This gourmet spread combines local Japanese flavors with savory western ingredients. Chirimen (domestic, baby white fish) are uniquely combined with olive oil and buttery pine nuts, and finished with the refreshing taste and aroma of basil. So versatile, you can add it to almost any of your favorite dishes!
Enchu Shokuhin was founded in 1919 and has been creating products that maintain traditional handmade tastes for over 100 years. They partner directly with local farmers and producers to support these shrinking domestic industries, while also ensuring their ingredients, which they consider blessings of the earth, are naturally sourced.
Suggested uses: Use in pasta, salads, gratin, tamagoyaki (egg omelet), as a filling for onigiri (rice balls) or mixed with rice. Can be enjoyed as is (pairs well with sake) or as a spread on baguettes.
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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