Smooth Texture & Simple Ingredients
Smooth Texture & Simple Ingredients

5 Grain Udon Noodles

$11.00

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  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Made with simple ingredients to highlight the natural flavor of local grains
  • Naturally dried for a fine, smooth texture
  • Carefully crafted from a generations-old family recipe

This unique udon combines wheat flour with five types of domestic grains plus a pinch of natural sea salt. Each grain has its own characteristics, adding an array of flavors, textures, and colors to these noodles. Koyama Seimen has been crafting udon since 1945 using their grandfather's original recipe. It requires great skill to combine the various grains with the wheat flour and even though it takes three to four times longer, they dry their noodles naturally resulting in a fine, smooth texture.


Size: 170g
Ingredients: Wheat flour, black rice flour (from Okayama Prefecture), rice bran (domestic production), red rice flour (from Okayama Prefecture), glutinous barley flour ( from Kasaoka City, Okayama Prefecture), brown rice flour ( from Okayama Prefecture), sea salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Add noodles to a pot of boiling water. Cook for 8 mins then drain. We recommend that you try the noodles as is or with a bit of salt. Also tastes great in any broth or soup and in stir-fries.
Substitutions: Use as a substitute for pasta with your favorite sauce.
Recipes: Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce) , Udon Alla Puttanesca , Teriyaki Tofu Udon in a Chili Peanut Soup , Ume Konbucha Stir Fried Noodles

5 Grain Udon Noodles

$11.00

Customer Reviews

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K
Kristen

They are okay. I prefer the Goto noodles much more