Organic Umeboshi Salad Dressing and Marinade

Umeboshi (pickled Japanese plums) add a wonderfully tart, sweet and salty flavor to any dressing or marinade. Try our recipe below with salads, chicken or pork.

Ingredients:

• 1 chopped umeboshi
• 1 tbsp of soy sauce
• 1 tbsp of sesame oil
• 2 tbsp of vinegar
• Chopped ginger (if desired)

Instructions:

1. Mix all ingredients in a bowl.
2. Serve atop a salad as a dressing or as a marinade for chicken or pork.