HOLIDAY GIFTS: Order by Nov 30th to receive your December Nourishing Essentials Care Package and Winter Seasonal Delights Care Package COMING SOON: Creative Beginnings: Redefining "Wa" Care Package

Grilled Vegetables and Chicken Thighs with Premium Milky Oyster Sauce

Grilled vegetables and chicken thighs stir fry with Premium oyster sauce from Kesennuma

Recipe courtesy of Ishiwata Shoten: http://www.ishiwatashoten.co.jp

Ingredients (for 2 people):

  • 1 large piece of chicken thigh
  • 1 red pepper
  • 1 yellow pepper
  • 1/2 piece of broccoli
  • 1/2 piece of onion
  • 3 mini tomatoes
  • 6 asparagus spears
  • 1 pack of mushrooms (suggested shiitake or maitake but any variety will do)
  • 1 tbsp of Premium Milky Oyster Sauce
  • Olive oil
  • Salt
  • Pepper 

Instructions:

1. Cut chicken thigh into small pieces. Marinade with Premium Oyster Sauce and place it in the refrigerator for at least 2 hours.
2. Heat a frying pan over medium heat with olive oil . Stir fry the chicken thigh meat until cooked. Add in the cut vegetables and salt and pepper to taste.
3. Remove from heat and place into a heat-resistant container.
4. Grill in an oven at 190 degrees celsius for about 20 minutes.