Chewy, Bread-like & Versatile
Chewy, Bread-like & Versatile

Shonai Fu (Wheat Gluten)

$7.50

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with domestic wheat flour
  • Crispy on its own, chewy when rehydrated
  • Perfectly absorbs flavor in soups, stews and stir-fries

Produced through a combination of traditional methods and modern machinery, this Shonai Fu is made by kneading a wheat flour dough and washing it in water to separate the proteins from the starch. The wheat gluten is then grilled over an open flame to create a fragrant, crispy exterior before being steamed, pressed into sheets, and dried again. The finished Shonai Fu adds a toasted, breadlike texture and flavor to soups, salads, noodles and more.


Size: 80g
Storage: Room temperature.
Ingredients: Wheat flour (domestic), wheat protein, salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Add dry fu to your favorite Japanese dishes like miso soup, sukiyaki, and chawanmushi. Dry fu can also be used in place of bread in grilled cheeses or pizzas. For a simple snack, break the dry fu into bite-sized pieces, fry, and season with salt and spice or sugar. Rehydrated fu also serves as a great meat substitute!
Substitutions: Try using in place of bread for grilled cheese and warm sandwiches or use to replace dough for pizzas.

Shonai Fu (Wheat Gluten)

$7.50

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