Umami-rich & Savory
Shiitake Mushroom Paste
Shiitake Mushroom Paste
Umami-rich & Savory

Shiitake Mushroom Paste

$16.00

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Umami-rich, savory shiitake paste
  • Seasoned with roasted onions, garlic, mirin, olive oil and pepper
  • Versatile and flavorful

Shiitake mushrooms are one of the main ingredients used to create umami in Japanese dishes. Here shiitake’s earthy, savory flavors are seasoned with roasted onions, garlic, mirin, olive oil and pepper to create an umami-rich, versatile paste that can be used as a vegan substitute for anchovy paste.


Size: 110g
Storage: Refrigerate after opening.
Ingredients: Fermentation seasoning (rice malt, rice bran malt, salt, yeast, lactic acid bacteria), shiitake mushrooms, roasted onions, garlic, mirin, olive oil, pepper

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Try adding it to soups, in garlic pastas, in avocado dips or as a dip for vegetables, in salad dressings or in potato salad, as a spread on baguettes, sandwiches or canapės, or as a seasoning for boiled potatoes, white fish, chicken or pork.
Substitutions: The salty rich flavors make this a great substitute for anchovies/anchovy paste.
Recipes: Shiitake Paste & Garlic Rice
Producer: Shinshu Shizen Okoku
Prefecture: Nagano

Learn more about Shinshu Shizen Okoku

Shiitake Mushroom Paste

$16.00
Shiitake Mushroom Paste
Shiitake Mushroom Paste

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