Highlights

• Easy to make and ready to enjoy in minutes
• Unique citrus spice flavor of sansho pepper
• Rich savory flavor of soy sauce, garlic, and ginger
• Made with vegan-friendly ingredients

A riff on ramen, mazemen (mixed noodles) is served without broth and is instead mixed with soy sauce, oil, and an array of toppings like minced pork, green onions, roasted nori, and eggs. Marushimafs sansho pepper mazemen features chewy noodles coated in a flavorful, spicy sauce. The citrusy spice of the sansho pepper is complemented by the umami of the aged organic soy sauce and the refreshing aromatic notes of ginger and locally grown Hiroshima jumbo garlic. Savory pieces of soy meat, made from domestic soybeans, keep this dish vegan and help to soak up every last drop of sauce.