Chewy, Sweet & Savory
Chewy, Sweet & Savory

Mitarashi Mochi (Sweet and Savory Sticky Rice Cakes)

$7.00

配送 チェックアウト時に計算されます。

  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Soft and chewy mochi
  • Ready-to-eat with sweet and savory soy sauce glaze included
  • Creative twist on a traditional treat
  • Great warmed or toasted

Mitarashi dango, sweet rice dumplings that are skewered, grilled, and glazed with sweet soy sauce, are a classic treat served at celebrations. A creative twist on the traditional sweet, this mitarashi mochi consists of small, round rice cakes made by kneading rice flour, water, and sugar until soft and chewy. Topped with a slightly salty sweet and savory soy sauce glaze known as mitarashi sauce, this treat has the perfect balance of contrasting flavors and textures.


Size: 8 piece, 20g sauce
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: [Mochi] rice flour (glutinous rice (domestic)), sugar (sugar beet (domestic)), salt, wheat flour (wheat (domestic)) [Sauce] sugar, soy sauce (including wheat), mirin, starch, brewed vinegar

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy the mochi as is or try warming in the microwave (50 sec at 500W) or toasting in a toaster oven. Top with the attached sweet soy sauce glaze for a quick and easy treat. The provided sauce is very sweet, so try mixing it with 1 tsp of soy sauce for a more savory sauce. Pairs well with roasted green tea.

Mitarashi Mochi (Sweet and Savory Sticky Rice Cakes)

$7.00

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)