{"title":"Foodies","description":"","products":[{"product_id":"marunakas-soy-sauce","title":"Marunaka's Soy Sauce","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDeep, complex umami in every drop\u003c\/li\u003e\n\u003cli\u003eAged three years by master brewers using traditional methods\u003c\/li\u003e\n\u003cli\u003eFavored by Michelin-starred chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn essential ingredient in Japanese cuisine, this premium soy sauce delivers deep umami flavor with a refined, balanced saltiness. Aged for three years in traditional wooden barrels and tended to twice daily by master brewers, it embodies eight generations of craftsmanship. A favorite of Michelin-starred chefs, it adds instant depth and savory elegance to any dish.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"150ml","offer_id":40305405624366,"sku":"SISA001","price":20.0,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":40305405657134,"sku":"SISA025","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/products\/SoySauce_4.png?v=1649371603"},{"product_id":"soda-bushi-tuna-instant-dashi-powder","title":"Soda Bushi (Tuna) Instant Dashi Powder","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade from 100% frigate tuna\u003c\/li\u003e\n\u003cli\u003eEasily adds umami to all your favorite dishes\u003c\/li\u003e\n\u003cli\u003eCan be used to make quick but flavorful dashi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDashi is the essence of Japanese cuisine, adding umami to Japanese dishes. It’s a traditional broth that's the basis for miso soup, noodle soups, and hot pots. This dashi powder, handmade from 100% frigate tuna (a local fish similar to skipjack tuna), is a quick and convenient way to infuse your meals with Japanese flavors. Simply sprinkle it on your dishes as a seasoning or mix it with water to create an umami-rich, seafood dashi.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39286357426222,"sku":"SIDA006","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/products\/Dashipowder_2.jpg?v=1712864225"},{"product_id":"goishicha-fermented-tea","title":"Goishicha (Fermented Tea)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRare tea with smooth, mellow taste\u003c\/li\u003e\n\u003cli\u003eHand-crafted in Kochi Prefecture with 400-year-old methods\u003c\/li\u003e\n\u003cli\u003e2 month drying and fermenting process reduces bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis goishicha is a rare type of fermented tea hand-crafted in Otoyo in Kochi Prefecture, a mountainous region on the southern coast of Shikoku Island. The tea leaves are steamed for almost three hours in wooden barrels, then fermented twice (first with mold and then with lactic acid bacteria) before being cut into squares and dried on straw mats for several days in the sun. The entire process takes nearly two months and results in a smooth, mellow-tasting tea with reduced astringency and bitterness.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39287355867182,"sku":"SITD003","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SITD003_Goishicha_Fermented_Tea_2.png?v=1778480042"},{"product_id":"indigo-blue-tea","title":"Indigo Blue Tea","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully harvested indigo gives the tea a vibrant blue hue\u003c\/li\u003e\n\u003cli\u003eTea magically changes color with lemon juice\u003c\/li\u003e\n\u003cli\u003eLight floral aroma and taste from butterfly pea flower\u003c\/li\u003e\n\u003cli\u003eCalming earthy flavor pairs well with honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade famous in Japan, indigo goes by the name of \"Japanese blue\" and has been used for centuries as a fabric dye and medicinal herb. In a quiet village overlooking a picturesque blue ocean in Nagasaki Prefecture, Atelier Aiakane cultivates various local seasonal crops but is best known for its indigo plants. Indigo stalks and leaves, and depending on the harvest time, roots, seeds and flowers, are harvested, washed, and dried in the sun every morning. It’s then packed by hand with butterfly-pea flowers, resulting in a floral, calming tea with a vibrant blue color when steeped.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39287356457006,"sku":"SITD008","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Indigobluetea.jpg?v=1712866612"},{"product_id":"ishigaki-ra-yu-gourmet-chili-oil-regular-extra-spicy","title":"Ishigaki Ra-Yu (Gourmet Chili Oil) - Regular \u0026 Extra Spicy","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and spicy chili oil featuring a blend of island spices\u003c\/li\u003e\n\u003cli\u003eMade with locally grown red chili peppers\u003c\/li\u003e\n\u003cli\u003eSweetened with Okinawa's beloved black sugar (kokuto)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis delicious sweet and spicy chili oil is said to be the original catalyst for the gourmet oil phenomenon in Japan. It was created on Ishigaki Island with the Okinawan philosophy of \"Nuchigusui\" which means \"life’s medicine\" - a concept that describes how food, relationships and meaningful connections can create a happy, long lived life. It combines a variety of unique local island spices and seasonings including local sweet and spicy chilis, turmeric, salt from the sea of Ishigaki, Okinawan black sugar, garlic, sesame seeds, black soybeans and a dash of \"chimuguru\", the heart and soul of the Okinawan spirit. \u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Regular","offer_id":40305840521262,"sku":"SISA005","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Extra spicy","offer_id":40305840554030,"sku":"SISA024","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISA005_SISA024_Ishigaki_Ra-Yu_Gourmet_Chili_Oil_-_Regular_Extra_Spicy_5.png?v=1778478342"},{"product_id":"vegan-japanese-curry-roux-naturally-sweetened-with-apples-from-aomori-prefecture","title":"Vegan Japanese Curry Roux Naturally Sweetened With Apples From Aomori Prefecture","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConvenient roux makes cooking curry rice quick and easy\u003c\/li\u003e\n\u003cli\u003eNaturally sweetened with Aomori Prefecture's prized apples\u003c\/li\u003e\n\u003cli\u003e Made without artificial flavors or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCurry may not be the first thing that comes to mind when thinking about Japanese food, but curry rice (pronounced karē raisu), is actually one of Japan’s most popular dishes. Known for being more sweet than spicy, Japanese curries also have a thick, flavourful sauce which is created by using a roux in the cooking process. In this curry, the roux is sweetened with Aomori Prefecture's famous apples and sugar beets from Hokkaido Prefecture. You will find this curry very easy to make and deliciously satisfying.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39341679804462,"sku":"SISE002","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Curry_DSC_0625.jpg?v=1782245262"},{"product_id":"pickled-daikon-radish-iburigakko-smoked-takuan","title":"Pickled Daikon Radish (Iburigakko\/Smoked Takuan)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA traditional pickle unique to the northern Japanese prefecture of Akita\u003c\/li\u003e\nBalanced sweet, salty and smoky flavors\n\u003cli\u003eUse in sushi rolls or as a side dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou may have tried \"takuan\", the bright, yellow pickled radish often served with Japanese meals. Our special pickles do away with the unnecessary artificial yellow colouring and offer you instead a pure, crisp, smoky flavor to complement your meals. Made in the traditional way, harvested daikon is smoked for up to two days over wooden fires.  Thin slices of crunchy Japanese daikon radish, are then naturally pickled in rice bran and salt for over 100 days. The result is smoky, crisp and refreshing.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39351460921390,"sku":"SISM001","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Iburi_gako_DSC_0718.jpg?v=1782245630"},{"product_id":"smoked-island-tofu-shimadofu","title":"Smoked Island Tofu (Shimadofu)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnique local find from the tropical paradise of Okinawa\u003c\/li\u003e\n\u003cli\u003eProtein-packed\u003c\/li\u003e\n\u003cli\u003eBrilliantly mimics a delicious smoked cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith a taste like Gouda cheese, this smoky and fragrant island tofu, known as shimadofu, has a firm, smooth texture. It's made by slowly aging tofu with koji (a a flavor-enhancing fermentation powerhouse) and smoking it with cherry wood chips. It's a local favorite from the southern tropical islands of Okinawa!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39351509942318,"sku":"SISM002","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Shima_Dofu_DSC_0738.jpg?v=1782335050"},{"product_id":"hishio-moromi-fermented-paste","title":"Hishio Moromi (Fermented Paste)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDeep savory flavor from aged natural soy sauce\u003c\/li\u003e\n\u003cli\u003eNatural sweetness from fermentation process\u003c\/li\u003e\n\u003cli\u003eHandmade following centuries-old methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKono Vinegar and Miso produces this traditional hishio moromi in Okayama, which has its own regional variety of moromi made with eggplant and radish. To make this hishio moromi they use natural soy sauce which has been aged in a cedar tub for two years. From start to finish, this hishio moromi is handmade following methods which have not changed for centuries. Hishio moromi is delicious when enjoyed as is and has a natural sweetness from the fermentation process. This savory, umami-filled paste will transform your dishes by enhancing the natural flavors of the ingredients and will become your new favorite paste.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39557230034990,"sku":"SISA008","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISA008_Hishio_Moromi_Fermented_Paste.png?v=1778472407"},{"product_id":"kikurage-dried-wood-ear-mushrooms","title":"Kikurage (Dried Wood Ear Mushrooms)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMildly earthy aroma\u003c\/li\u003e\n\u003cli\u003eCrunchy, chewy texture adds intrigue to soups and stir-fries\u003c\/li\u003e\n\u003cli\u003eStaple ingredient in Chuka Ryori (Japanese-Chinese) dishes \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKikurage (wood ear mushrooms) can be found growing wild in the woods around temples and monasteries in Japan. They have a distinctive appearance, and when cooked have a mild, earthy fragrance and a distinct firm, crunchy texture. These Dried Kikurage from Niyodogawa Kikurage are harvested in the mountains of Shikoku Island, Japan’s smallest main island. The mountains are at an altitude of 750m with a large difference between day and nighttime temperatures, resulting in the thick and fresh texture of this kikurage. These kikurage are grown from the waters of Niyodogawa (Niyodo River), without the use of pesticides or preservatives, and the surrounding natural fog which provides added moisture. \n\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39557402460206,"sku":"SISM003","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISM003_Kikurage_Dried_Wood_Ear_Mushrooms.png?v=1778472191"},{"product_id":"fried-fu-wheat-gluten","title":"Fried Fu (Wheat Gluten)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCrispy on its own, chewy when rehydrated\u003c\/li\u003e\n\u003cli\u003eSoaks up flavors in soups and sauces\u003c\/li\u003e\n\u003cli\u003eNeutral taste makes it very versatile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFu (wheat gluten) is a chewy substance similar to dried bread and is what remains after the starch has been removed from wheat. Aburafu (deep-fried fu) is made by shaping the wheat gluten into a long, baguette-like loaf, and then deep frying it until crispy. With little taste of its own, aburafu absorbs the flavors of the sauces and seasonings it's paired with making it perfect for soups, curries, stir-fries, and noodle dishes. Yamagataya Shōten produces their Sendai Fu in Miyagi Prefecture. The fu gets its name from Sendai which is the capital city of Miyagi Prefecture and has been certified as both vegan and halal for the many Muslims who live in Miyagi.\n\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39557412290606,"sku":"SISM005","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISM005_Fried_Fu_Wheat_Gluten.png?v=1778471807"},{"product_id":"salt-pickled-sakura-cherry-blossom","title":"Salt Pickled Sakura (Cherry Blossom)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA Japanese springtime delicacy\u003c\/li\u003e\n\u003cli\u003eMade using handpicked sakura blossoms\u003c\/li\u003e\n\u003cli\u003eExquisite floral flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSakura (cherry blossoms) have become a well-known symbol of Japan with their delicate pink blossoms marking the beginning of spring. Salt pickled sakura are a way to enjoy the beauty of sakura season anytime of year. The floral aromatic flavors are preserved in salt and vinegar and are a versatile ingredient in Japanese cuisine, found in dishes both savory and sweet. Sakura tea is also served to special guests or at weddings, and is said to bring good fortune to those who drink it.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39560364589102,"sku":"SISE014","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Salted_Sakura_DSC_0502.jpg?v=1781848439"},{"product_id":"yatsuhashi-kyoto-cinnamon-cookie","title":"Yatsuhashi (Kyoto Cinnamon Cookie)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eKyoto's most popular souvenir snack\u003c\/li\u003e\n\u003cli\u003eFull of warm cinnamon flavor\u003c\/li\u003e\n\u003cli\u003eBaked to perfect crisp, crunchy perfection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese cookies (known as \"yatsuhashi\") are a traditional sweet and Kyoto's most popular souvenir (\"omiyage\"). Made from a combination of rice flour, cinnamon sugar and roasted soybean powder (\"kinako\"), they have a pleasing texture and wonderful nutty flavor. To make these cookies, the dough is rolled into an elegantly curved rectangle and baked until crisp, giving the cookies their signature shape resembling a Japanese harp (\"koto\").\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39636011712558,"sku":"SISS012","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/DSC_0424.jpg?v=1781130789"},{"product_id":"ryukyu-okinawa-tea-blend","title":"Ryukyu Okinawa Tea Blend (5 tea bags)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFlavorful blend of 22 uniquely Okinawan ingredients\u003c\/li\u003e\n\u003cli\u003eSubtly sweet with a warm, well-balanced flavor\u003c\/li\u003e\n\u003cli\u003eInspired by the flavors of the ancient Ryukyu Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Okinawan tea is reminiscent of the diverse flavors of the ancient Ryukyu Kingdom, with a flavorful blend of 22 ingredients unique to these southern, tropical islands, including wild grasses and reishi mushrooms. The skillful balance of the blend ensures that no single ingredient overpowers another, resulting in a taste that’s slightly toasted with a touch of natural sweetness. \u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39677213573166,"sku":"SITD014x5","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SITD014x5_Ryukyu_Okinawa_Tea_Blend_5_tea_bags.png?v=1778468393"},{"product_id":"kesennuma-bay-oyster-sauce","title":"Kesennuma Bay Oyster Sauce","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMade with high-quality oysters from Miyagi Prefecture\u003c\/li\u003e\n\u003cli\u003eMade from the whole oyster for richer taste\u003c\/li\u003e\n\u003cli\u003eLuxuriously smooth with an addictive sweet and salty flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou've never tasted an oyster sauce like this before! This luxurious sauce is made with plump oysters from Kesennuma Bay in Miyagi Prefecture, which are said to be some of the best in Japan. Only the highest quality oysters are chosen for this sauce which means once it sells out, you have to wait an entire season for the next batch. Unlike most oyster sauces that use just the boiled oyster broth, Ishiwata Shoten uses the whole oyster, giving this sauce a distinct oyster flavor and savory umami taste.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39679250333742,"sku":"SISA014","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Oyster_Sauce_DSC_0674.jpg?v=1782246261"},{"product_id":"tsukui-kinako-roasted-soybean-powder","title":"Tsukui Kinako (Roasted Soybean Powder)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCreated from rare local soybeans\u003c\/li\u003e\n\u003cli\u003ePerfect topping for traditional Japanese sweets\u003c\/li\u003e\n\u003cli\u003eWarm, toasty, and nutty!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKinako is a fine, golden powder made from dried, milled and roasted soybean flour. This unique kinako is made from tsukui soybeans, a rare heirloom variety harvested in Kanagawa Prefecture. They are larger than typical soybeans and have a natural sweetness that increases when roasted, creating a perfect blend of sweet, nutty, and toasted flavors.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39681568964654,"sku":"SISE011","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISE011_Tsukui_Kinako_Roasted_Soybean_Powder.png?v=1778466842"},{"product_id":"kokuto-okinawa-black-sugar-powder","title":"Kokuto (Okinawa Black Sugar) Powder","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProduced in the southernmost inhabited island of Japan\u003c\/li\u003e\n\u003cli\u003eUnique substitution for brown sugar\u003c\/li\u003e\n\u003cli\u003eLocal Okinawan specialty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKokuto (lit. \"black sugar) has been produced in Okinawa since the Edo period, over 300 years ago. Famed for its unique and rich licorice flavor with notes of caramel and toffee, kokuto from Okinawa is made from 100% sugarcane.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39681582628910,"sku":"SISE013","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/KOKUTO_OKINAWA_BLACK_SUGAR_POWDER.png?v=1752001897"},{"product_id":"foods-that-pair-with-alcohol-otsumami-package","title":"Foods That Pair With Alcohol: “Otsumami” Package","description":"\u003cp\u003e[PRICE INCLUDES SHIPPING]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCrunchy Baked Konbu (Kelp) Snack (25g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrown Rice Okaki (Crackers) (Sweet Soy Sauce Flavored) (70g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDaships Soy Chips (Salt Flavored) (50g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eIburigakko (Smoked Pickled Daikon Radish) (80g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSmoked Island Tofu (Shimadofu) (100g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSansho Teriyaki Sardine Jerky (40g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSmoked Mentaiko (Cod Roe) (20g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnglish brochure \u003cspan\u003ewith product descriptions, producer stories, suggested uses and pairings \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOtsumami are bite-sized snacks that pair perfectly with alcohol. Enjoy these wide-ranging tastes and textures, along with the suggested pairings provided by our sake, wine and beer experts included in the English brochure. Kanpai! (\"Cheers!\")\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDETAILS:\u003cbr\u003eCrunchy Baked Konbu (Kelp) Snack\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e|\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eHokkaido Hinode Shokuhin | Prefecture: Hokkaido | Ingredients:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKonbu (kelp from Hokkaido), sugar, konbu soy sauce (includes wheat and soy), vinegar, konbu dashi, katsuo (bonito) dashi, shiitake dashi, yeast extract, salt\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eDairy-free\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003e| Size: 25g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with locally harvested konbu (kelp) from the waters of Hokkaido, this umami-rich snack is seasoned with soy sauce and flavorful dashi and then grilled to create the perfect crispy texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBrown Rice Okaki (Crackers) (Sweet Soy Sauce Flavored)\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eSeijibe | Prefecture:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eChiba | Ingredients: \u003c\/span\u003e\u003cspan\u003eGlutinous brown rice, rice oil, tamari soy sauce, mirin, kibi sugar, konbu (kelp) powder \u003c\/span\u003e\u003cem\u003eVegan, Dairy-free\u003c\/em\u003e\u003cspan\u003e | Size: 70g \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOkaki, a type of Japanese rice cracker, come in an infinite number of flavor combinations. These brown rice okaki made by a 5th-generation rice farm are flavored with tamari soy sauce, kibizato (a type of Japanese brown sugar), and konbu, creating a crisp snack with a balanced sweet and salty flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDaships Soy Chips (Salt Flavored)\u003c\/strong\u003e |\u003c\/span\u003e\u003cspan\u003e Producer\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eMica Corporation | Prefecture:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShizuoka | Ingredients: Wheat, raw sugar, vegetable oil, soy pulp powder, dried mackerel shavings, dried bonito shavings, salt, baking soda \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eDairy-free\u003c\/em\u003e | \u003c\/span\u003e\u003cspan\u003eSize: 50g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade from okara, the leftover soybean pulp from making soy milk and tofu, these delightful crunchy chips combine the subtle flavor of okara with earthy wheat and an umami-rich dashi broth made from mackerel and bonito. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIburigakko (Smoked Pickled Daikon Radish)\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSudo Kentaro Shoten\u003c\/span\u003e\u003cspan\u003e | Prefecture:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAkita | \u003c\/span\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDried daikon radish, sugar, rice bran, salt \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eVegan, Gluten-free,\u003c\/em\u003e \u003cem\u003eDairy-free, Soy-free\u003c\/em\u003e | \u003c\/span\u003e\u003cspan\u003eSize: 80g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn Akita specialty, these smoked daikon pickles are still made the traditional way. The daikon is smoked for two days over wooden fires, then naturally pickled in rice bran and salt for over 100 days, resulting in a smoky, crisp, and refreshing pickle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSmoked Island Tofu (Shimadofu)\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e| Producer: Shokuno Kakehashi Company | Prefecture: Okinawa | Ingredients: Tofu (made in Okinawa), miso, rice koji, rice, sugar, kelp extract, nigari (bittern\/salt) (includes soy) \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eVegan, Gluten-free, Dairy-free\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003e| Size: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a taste like Gouda cheese, this smoky and fragrant island tofu has a firm yet moist texture. Made by slowly aging tofu with koji (a fermenting microorganism) and smoking it with cherry wood chips, it has a smoky, fragrant exterior and rich flavor that deepens with time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSansho Teriyaki Sardine Jerky\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e|\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHiramatsu Foods | Prefecture: Aichi | Ingredients:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSardine (domestic), sugar, soy sauce (includes soy and wheat), starch syrup, glucose, hon (true) mirin, starch, Sichuan pepper, sansho pepper, ginger \u003c\/span\u003e\u003cem\u003eDairy-free\u003c\/em\u003e\u003cspan\u003e | Size: 40g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted with domestic ingredients and over 100 years of skill and technique, this sweet and spicy jerky combines sardines with traditional teriyaki sauce and the spicy citrus flavor of sansho (Japanese peppercorns).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSmoked Mentaiko (Cod Roe)\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e| Producer:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMinato Suisan | Prefecture:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMiyagi | Ingredients:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCod roe, salt, sugar, fish sauce, mirin, shredded bonito shaving, kelp, chili peppers \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eGluten-free, Dairy-free, Soy-free\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003e| Size: 20g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMinato Suisan’s smoked mentaiko begins with individually salt-cured whole Alaskan pollock\/cod roe sacs marinated in various seasonings. Lightly smoked using sakura (cherry blossom) wood chips, its flavor is reminiscent of the sea, without being overly fishy, and has the perfect balance of umami and smokiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cdiv id=\"description-description_3xyzMf\" class=\"product-description product-detail-item rte\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"_2bZs5FGitKbReTGm_P5_bY direction-ltr align-start para-style-body\"\u003e\u003cspan\u003eDISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and\/or animal products.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39693530497070,"sku":"COLOTSU","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/2026.09_Cover_Image_Update_2.png?v=1789712808"},{"product_id":"premium-moshio-seaweed-salt","title":"Premium Moshio (Seaweed Salt)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProduced by hand with local kelp and seawater\u003c\/li\u003e\n\u003cli\u003eLow in salinity and rich in minerals\u003c\/li\u003e\n\u003cli\u003eA gift from the sea!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSalt has deep cultural significance as well as culinary signifiance. Unlike regular refined salt, this handcrafted moshio salt from Awaji-shima is uniquely produced and is rich in minerals. This is why it has it's unqiue beige color and lower salinity, while packing an umami-rich punch that normal salt just can't do.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39729488429102,"sku":"SISE017","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISE017_Premium_Moshio_Seaweed_Salt.png?v=1778466374"},{"product_id":"yuasa-eggplant-curry","title":"Yuasa Eggplant Curry","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMade with Wakayama's prized yuasa eggplant\u003c\/li\u003e\n\u003cli\u003eEggplant adds a rich, silky texture and touch of natural sweetness\u003c\/li\u003e\n\u003cli\u003eSeasoned with a blend of warm curry spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis unique curry features Wakayama's prized yuasa eggplant, which lends a natural sweetness and silky smooth texture to the dish. Yuasa Shoyu has balanced the sweetness of the eggplant with a blend of warm spices including ginger, coriander, cardamom, and cumin, giving the curry a rich, sweet and savory flavor. Comforting served over a warm bowl of rice, Yuasa Shoyu claims that if you eat their curry just once, you will want to keep coming back to it again and again!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39742576623662,"sku":"SISM011","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Yuasa_Eggplant_Curry.jpg?v=1717572133"},{"product_id":"gomadofu-sesame-tofu","title":"Gomadofu (Sesame Tofu)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSilky smooth soy-free tofu\u003c\/li\u003e\n\u003cli\u003eTraditional Buddhist cuisine\u003c\/li\u003e\n\u003cli\u003eUnique local Wakayama dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith a silky smooth texture and nutty flavor, gomadofu, or sesame tofu, is a cherished soy-free dish originating from Buddhist cuisine. This gomadofu has been lovingly created in the tradition of the monks living in the Buddhist pilgrimage site Mt. Koya in Wakayama prefecture. Using only sesame seeds and a starch from the kudzu plant, a climbing vine native to Japan, this Mt. Koya gomadofu is as delicious as it is nourishing. And unlike other recipes, this gomadofu doesn't melt when baked!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40112765730862,"sku":"SISM016","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISM016_Gomadofu_Sesame_Tofu.png?v=1776052024"},{"product_id":"kanzuri-fermented-chili-paste","title":"Kanzuri (Fermented Chili Paste)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional spicy fermented chili paste\u003c\/li\u003e\n\u003cli\u003eMade exclusively in Myoko City, Niigata\u003c\/li\u003e\n\u003cli\u003eRich spicy flavor, less salt, touch of sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis artisanal paste is so special as only the Kanzuri family company can manufacture and sell it (it’s even difficult to find in Japan outside of Niigata!). Similar to yuzu kosho, kanzuri is richer in flavor, less salty and a touch sweeter and spicier. It's made from domestic red chili peppers, exclusively grown in Niigata, which are harvested in summer, then marinated in salt for about two months until autumn. The peppers are then left in the snow for 3-4 days to remove any excess bitterness and saltiness, while increasing the natural sweetness, then chopped up into tiny pieces and mixed with the sweet tart rind of Japan’s beloved citrus fruit, yuzu, the umami-inducing fermentation microorganism of koji (rice malt) and salt. It is finally aged for at least three years to draw out all the luxurious flavors and spice.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40171972722734,"sku":"2022TEH04","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/products\/23_e5b67be9-0f03-4509-8dca-5fa512d76965.jpg?v=1673138746"},{"product_id":"shiitake-furikake-mushroom-seasoning","title":"Shiitake Mushroom Furikake","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUmami-rich shiitake seasoning\u003c\/li\u003e\n\u003cli\u003eVersatile and flavorful\u003c\/li\u003e\n\u003cli\u003eUse as a salt subtitute on your favorite dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe star of this furikake (Japanese seasoning) are the dried and seasoned shiitake mushrooms which are naturally grown on kunugi (Japanese chestnut oak) logs, which give them a distinct earthy yet sweet flavor. After being picked, the shiitake are dried naturally in the sun which further concentrates their juicy flavors. They are then combined with matcha, seaweed, dried fish and sesame seeds for extra umami and flavor.\n\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40304730767406,"sku":"SISE021","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISE021_ShiitakeMushroomFurikake.png?v=1778556973"},{"product_id":"kawagoe-potato-yokan-jelly-cake","title":"Kawagoe Potato Yokan (Jelly Cake)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFirm jelly treat\u003c\/li\u003e\n\u003cli\u003eNaturally sweetened with Kawagoe sweet potatoes from Saitama\u003c\/li\u003e\n\u003cli\u003eUnique twist on a traditional Japanese dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYokan, a firm jelly dessert, is a popular type of wagashi (Japanese sweets) typically made from adzuki (red bean) paste, agar, and sugar. This unique yokan is instead made from imo (sweet potatoes), a specialty of Kawagoe City in Saitama. The sweet potatoes are naturally-cultivated using a traditional fallen-leaf composting method, which has been around for over 300 years. The resulting sweet potatoes are plump with a noticeable natural sweetness.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40310157606958,"sku":"SISS022","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Kawagoe_Potato_Yokan_d688373c-2858-4752-83b6-2176da916757.jpg?v=1717571310"},{"product_id":"hokkaido-seaweed-salad","title":"Hokkaido Seaweed Salad","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e5 different types of seaweed\u003c\/li\u003e\n\u003cli\u003eSourced locally from Hokkaido\u003c\/li\u003e\n\u003cli\u003eEasy to rehydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis seaweed salad (known as kaiso salad in Japanese) includes five different types of seaweed - funori, dulse, wakame, gagome kelp and ma-konbu (\"true\" kelp) - all sourced from the fishing village of Osatube located on the eastern coast of Hokkaido, Japan's northernmost main island. Surrounded by mineral-rich waters, Hokkaido produces some of Japan's best seaweed and here they're combined in a specific ratio that allows you to enjoy each seaweed's unique characteristics.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40316120924206,"sku":"SISM019","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Hokkaido_Seaweed_salad_44dcf3fa-1533-42e4-8ad0-e6fb24c81034.jpg?v=1739849712"},{"product_id":"red-shiso-hakuhou-rakkyo-japanese-scallion-pickles","title":"Red Shiso Hakuhou Rakkyo (Japanese Scallion) Pickles","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCrisp, crunchy texture\u003c\/li\u003e\n\u003cli\u003eMild sweet, umami flavor\u003c\/li\u003e\n\u003cli\u003eRed shiso (Japanese basil) adds a refreshing minty taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese special hakuhou rakkyo (Japanese scallion) are grown deep in the soil of the Fukiagehama sand dune in Kagoshima - Japan's longest dune. The fibers are tightly packed, resulting in a crisp, crunchy texture. These pickles have a delightfully mild sweet, umami flavor, with red shiso (perilla leaves or Japanese basil) adding a bright purple hue and refreshing minty taste.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40337138745390,"sku":"2023Jun07","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Red_Shiso_Hakuhou_Rakkyo_Japanese_Scallion_Pickles_aecf9618-0e10-457d-a98f-5e9f4f403105.jpg?v=1717570060"},{"product_id":"shikuwasa-citrus-red-pepper-okinawa-island-hot-sauce","title":"Shikuwasa Citrus \u0026 Red Pepper Okinawa Island Hot Sauce","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHarmonious blend of fiery heat and sour tang\u003c\/li\u003e\n\u003cli\u003eVibrant Okinawan flavors\u003c\/li\u003e\n\u003cli\u003eUse this spicy condiment on eveything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOkinawa is famous for its hot sauces infused with local flavors and island spices. This special hot sauce balances fiery heat and earthy undertones with sour citrus. The citrus notes come from the addition of \"shikuwasa\" (hirami lemon) - a distinctive sour fruit typical of Okinawa and best described as a mix between a lime and yuzu. The shikuwasa is the perfect companion to the fiery heat of red peppers and hihatsumodoki, the Japanese word for Javanese long pepper. Javanese long peppers are similar to black pepper, but have a slightly sweet scent and are noticeably hotter and more pungent in taste with hints of ginger and bay leaves.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40362642473006,"sku":"2023Aug002","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Shikuwasa_RedPepperIslandHotSauce_3.jpg?v=1757386185"},{"product_id":"dried-hokkaido-scallops","title":"Dried Hokkaido Scallops","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFamed Hokkaido seafood\u003c\/li\u003e\n\u003cli\u003eSeafood lovers will adore the rich scallop taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese high-quality scallops have a clean and refreshing aromatic flavor that is buttery, sweet, and reminiscent of the seas surrounding Hokkaido, Japan's northernmost main island. Hokkaido’s mineral rich waters produce some of Japan's best seafood including these scallops, which are dried while still fresh to preserve their full, natural flavors.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40393005269038,"sku":"2023Fall006","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/2023Fall006_Dried_Hokkaido_Scallops.png?v=1775626088"},{"product_id":"awamori-chili-paste","title":"Awamori Chili Paste","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy condiment\u003c\/li\u003e\n\u003cli\u003eIntense heat\u003c\/li\u003e\n\u003cli\u003eClassic Okinawan flavors\u003c\/li\u003e\n\u003cli\u003eA little goes a long way!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOn nearly every restaurant table in Okinawa, Japan's southernmost tropical islands, you’ll find a bottle of Kōrēgusu chili sauce. This hot sauce is made by soaking island chili peppers in \"awamori\", an alcoholic type of sake produced in Okinawa. The result is the quintessential condiment of Okinawa. Now these classic island flavors are availabe in a convenient to use chili paste while keeping the same taste and core ingredients. Okinawan peppers are known for their intense heat and aroma so please enjoy with caution.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40401456562222,"sku":"SISE024","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Singleitemweb2.jpg?v=1753319417"},{"product_id":"salt-mikan-japanese-mandarin-orange-marinade","title":"Salt Mikan (Japanese Mandarin Orange) Marinade","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe marinade that goes with everything\u003c\/li\u003e\n\u003cli\u003eShowcases the flavor of Japanese mandarin oranges\u003c\/li\u003e\n\u003cli\u003eFragrant citrus notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis versatile marinade is made from Japanese mandarin oranges (\"mikan\") and is the perfect combination of salty, sweet and citrus flavors. Mikan is a local Japanese citrus characterized by its low acidity, sweet yet subtly tangy taste, and refreshing aroma. Here, ripe mikan are salted and aged to enhance their citrus flavor and combined with a hint of sugar for extra sweetness.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40443498332206,"sku":"2023Nov005","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SaltMikan_JapaneseMandarinOrange_Marinade_3.png?v=1775625498"},{"product_id":"nozawana-pickled-leafy-mustard-greens","title":"Nozawana (Pickled Leafy Mustard Greens)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eNagano's versatile mustard green seasoning\u003c\/li\u003e\n\u003cli\u003eMildly spicy ginger flavor\u003c\/li\u003e\n\u003cli\u003eFlavored with a blend of umami-rich ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNozawana is a type of leafy mustard green from the same turnip family as daikon (Japanese radish). It’s a staple in Nagano Prefecture where its mild tasting leaves are often finely chopped and pickled. This special nozawana is pickled in an umami-rich seasoning and includes a noticeable spicy ginger flavor. It’s reminiscent of school gatherings in Japan where families bring their own bentos which include nozawana onigiri (rice balls).\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40535093280814,"sku":"2024Jan004","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/2024Jan004_Nozawana_Pickled_Leafy_Mustard_Greens.png?v=1775624686"},{"product_id":"mulberry-tea-regular-matcha-or-brown-rice","title":"Mulberry Tea (Regular, Matcha or Brown Rice) (10 single servings)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHighly nutritious\u003c\/li\u003e\n\u003cli\u003eRefreshing\u003c\/li\u003e\n\u003cli\u003eEarthy and fruity taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMulberries (known as kuwa) are flowering plants that look similar to blackberries and are one of Japan’s oldest herbal medicines. In recent years, mulberries have reappeared in the spotlight particularly for their potential health benefits and high nutritional value (with many nutrients found in higher amounts than in kale!).\n\nHere the whole mulberry leaf is used to create a refreshing, high-quality tea that is nutritious, flavorful and embraces Kuwanosato’s philosophy of living each day with a full heart. It has an earthy, vegetal flavor with mild, slightly sweet and fruity undertones. \n\nEnjoy it as is, blended with sencha and matcha in the Matcha Mulberry Tea which provides a bit of caffeine and deeper vegetal flavors, or combined with organic brown rice powder in the Brown Rice Mulberry Tea which has hints of nuttiness.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Mulberry Tea","offer_id":40620396937262,"sku":"SITD026","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Matcha Mulberry Tea","offer_id":40620396970030,"sku":"SITD027","price":10.0,"currency_code":"USD","in_stock":false},{"title":"Brown Rice Mulberry Tea","offer_id":40620397002798,"sku":"SITD028","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/45_e3dd742c-e925-4b7b-bfd6-85e71d2b69a9.jpg?v=1707445863"},{"product_id":"raw-nori-tsukudani-simmered-seaweed","title":"Raw Nori Tsukudani (Simmered Seaweed)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDeep rich flavor\u003c\/li\u003e\n\u003cli\u003ePerfect rice topper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFull of sweet and salty umami, tsukudani is made from seafood, meat, seaweed, or vegetables that have been simmered in sweet and savory sauce (typically made from soy sauce, sugar, mirin).This nori tsukudani is made from raw seaweed purchased directly from local fishermen in Kisarazu, Chiba Prefecture.It is then perfectly seasoned with traditionally brewed soy sauce, raw sugar, starch syrup made from domestic sweet potato starch and barley malt, katsuo dashi, and a domestic fermented rice brewed seasoning made from rice and rice koji (salted malt). This seasoning allows you to enjoy the taste of the ingredients and highlights the unique flavors of the seaweed.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40628291010606,"sku":"2024Mar001","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/RawNoriTsukudani_SimmeredSeaweed_3.jpg?v=1775540353"},{"product_id":"katsuo-bonito-skipjack-tuna-dashi-powder","title":"Katsuo (Bonito Skipjack Tuna) Dashi Powder","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to use\u003c\/li\u003e\n\u003cli\u003eDeep umami flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDashi, a type of soup stock\/broth made by boiling ingredients to draw out their flavors, is an essential ingredient in Japanese cuisine and is used to enhance umami in dishes. It serves as the base for many Japanese soups, stews, and sauces and is considered one of the building blocks of Japanese cooking.\n\nThis convenient and easy to use dashi powder includes all three umami enhancing amino acids in a perfect balance of katsuobushi (both “honkarebushi', smoked and fermented skipjack tuna, from Kagoshima and “arabushi”, the smoked precursor, from Yaizu), high-quality ma-konbu (“true” konbu) from Hokkaido, and earthy shiitake mushrooms.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40620508217390,"sku":"SIDA010","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Katsuo_BonitoSkipjackTuna_DashiPowder_3.jpg?v=1757386296"},{"product_id":"dried-natto-fermented-soybean-snack-soy-sauce-flavor","title":"Dried Natto (Fermented Soybean) Snack (Soy Sauce Flavor)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnique natto snack\u003c\/li\u003e\n\u003cli\u003eAddictive salty and umami flavor\u003c\/li\u003e\n\u003cli\u003ePairs perfectly with a cold glass of beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNatto (gooey, sticky fermented soybeans) is a traditional fermented Japanese food that on its own can be an acquired taste. To make this unique snack, natto is fried at a low temperature to preserve its natural nutrition but results in a milder flavor, light crunchy texture and no stringy goo or odor. It is then seasoned with soy sauce and salt for extra umami flavor.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Soy sauce","offer_id":40825624985646,"sku":"2024Spr005","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Dried_Natto_Snack_Spicy.png?v=1718363417"},{"product_id":"neri-ume-traditional-pickled-plum-paste","title":"Neri Ume (Traditional Pickled Plum Paste)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eTart and flavorful\u003c\/li\u003e\n\u003cli\u003eEasy to use\u003c\/li\u003e\n\u003cli\u003ePairs easily with various ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDerived from umeboshi (Japanese pickled plums), neri ume is an easy-to-use paste, which has become a staple ingredient in many households across Japan. It adds a distinct tart but subtly sweet flavor to everything from sauces and soups to salads and noodles. Most notably, it is a popular filling for onigiri (rice balls), adding a pleasant pucker and splash of bright pink to the white rice. The fruit-based paste also adds an element of salt and beautifully complements the flavors of other ingredients such as shiso (perilla leaf) in pasta and rice dishes, and honey in sauces. \u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40652243238958,"sku":"SISA027","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISA027_Neri_Ume_Traditional_Pickled_Plum_Paste.png?v=1775539664"},{"product_id":"sakura-cherry-blossom-jam-1","title":"Sakura (Cherry Blossom) Jam","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFloral notes\u003c\/li\u003e\n\u003cli\u003ePleasantly pink\u003c\/li\u003e\n\u003cli\u003eLightly sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe beautiful blossoms of Sakura at Takato Castle in Nagano are the star ingredient of this sakura jam. After being salted for preservation they are simmered with just the right amount of sugar and ume juice to yield a lightly sweetened jam with subtle floral notes. This pleasantly pink spread captures the fleeting beauty of sakura and makes for the perfect addition to your pantry, offering a taste of spring any time of the year.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40652383387694,"sku":"SISA028","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Sakura_Cherry_Blossom_Jam.jpg?v=1717572424"},{"product_id":"sakura-cherry-blossom-shaped-pasta","title":"Sakura (Cherry Blossom) Shaped Pasta","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eChewy texture\u003c\/li\u003e\n\u003cli\u003eStunning pink\u003c\/li\u003e\n\u003cli\u003eArtful\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis sakura (cherry blossom) shaped pasta has a stunning shade of pink which is achieved by adding domestically grown Italian beetroot to the dough. It is skillfully dried at low temperatures giving it a chewy texture similar to that of fresh pasta. The pasta retains its unique shape and color after cooking, adding a lovely pop of color to any dish.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40652384600110,"sku":"SINO013","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SINO013_Sakura_Cherry_Blossom_Shaped_Pasta.png?v=1775539441"},{"product_id":"dark-roasted-barley-tea-caffeine-free","title":"Dark Roasted Barley Tea (Caffeine-free)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of two types of barley\u003c\/li\u003e\n\u003cli\u003eDark roasted for a deep, savory flavor\u003c\/li\u003e\n\u003cli\u003eNutty and naturally sweet tasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMugicha (barley tea) is a quintessential tastes of summer in Japan. Using an independently developed low-oxygen roasting methods, this dark-roasted barley tea is crafted with flavor and convenience in mind. The blend of two types of barley is dark roasted to bring out a deep, savory richness, while the soft sweetness of the barley is complimented by notes of nutty earthiness, making it pleasant to drink sweetened or as is.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40809497591854,"sku":"SITD032","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/DarkRoastedBarleyTea_Caffeine-free_2.jpg?v=1718139269"},{"product_id":"artisan-umami-dashi","title":"Artisan Umami Dashi","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eEssential Japanese seasoning and broth\u003c\/li\u003e\n\u003cli\u003eInstantly adds umami to dishes\u003c\/li\u003e\n\u003cli\u003eConvenient and easy to use\u003c\/li\u003e\n\u003cli\u003eFlavorful blend of fish, kelp and shiitake mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDashi is a delicately infused broth that is essential to creating umami in many Japanese dishes. Crafted with a harmonious blend of smoky, umami-rich bonito flakes and sardines, premium kombu seaweed, and earthy shiitake mushrooms, our Artisan Umami Dashi makes it easy to create a clean yet luxurious and balanced dashi. Simply bring to a boil one of the convenient, individually packaged tea bags and you'll have a golden hued broth with a deeply savory aroma will elevate any dish with an authentic yet layered complexity. It serves as the perfect foundation for soups, sauces, and stews, enhancing flavors without overpowering them.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40864194068526,"sku":"SIDA011","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/ArtisanUmamiDashi_5.jpg?v=1717790724"},{"product_id":"sanpin-cha-okinawa-jasmine-tea","title":"Sanpin Cha (Okinawa Jasmine Tea)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCustom blend of green tea\u003c\/li\u003e\n\u003cli\u003eRelaxing, floral jasmine\u003c\/li\u003e\n\u003cli\u003eRefreshing tropical island tea\u003c\/li\u003e\n\u003cli\u003eLow in caffeine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade with a custom blend of green tea leaves sourced from China and Taiwan and infused with jasmine blossoms, this refreshing tropical tea is mildy bitter with a slight sweetness and a fresh, floral aroma. Since it is naturally low in caffeine, sanpin cha can be enjoyed any time of day, with local Okinawans typically drinking it hot iced in the morning and hot in the evening.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":40902296174638,"sku":"SISM029","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Single_item_web_4_e66e69ef-e166-4c3c-9212-4e7c25158933.jpg?v=1718139741"},{"product_id":"black-sesame-soy-milk-pudding","title":"Black Sesame Soy Milk Pudding","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSilky smooth black sesame pudding\u003c\/li\u003e\n\u003cli\u003eCreamy, nutty and sweet\u003c\/li\u003e\n\u003cli\u003eEnjoy out of the package with the included roasted soybean flour and sweetened syrup toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis silky smooth sesame pudding showcases the natural nuttiness of in-house roasted black sesame seeds, which is topped with the roasted nut flavor of kinako (roasted soybean flour) and a dollop of a sweetened syrup. Soy milk imparts a comforting creaminess while anko adds its signature sweet red bean flavors.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":41025233485870,"sku":"SISS035","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/BlackSesameSoyMilkPudding_3.jpg?v=1721792510"},{"product_id":"shiitake-mushroom-broth-tea","title":"Shiitake Mushroom Broth Tea","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBalanced umami from shiitake mushrooms and konbu (kelp)\u003c\/li\u003e\n\u003cli\u003eEarthy smokiness + Hints of flavors from the see\u003c\/li\u003e\n\u003cli\u003eEnjoy as a broth, tea or seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade with carefully cultivated Sunmine shiitake mushrooms and high-quality konbu (kelp) harvested in Hokkaido, this versatile powdered mix is full of umami. The earthy smokiness of the shiitake pairs perfectly with the gentle saltiness of the kelp to create a luxurious flavor and aroma.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":41025281949742,"sku":"SISE031","price":11.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/ShiitakeMushroomBrothTea_3.jpg?v=1721792854"},{"product_id":"mochi-mochi-chewy-sesame-pudding","title":"Mochi Mochi Chewy Sesame Pudding","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSmooth and rich sesame pudding\u003c\/li\u003e\n\u003cli\u003eNutty kinako (roasted soybean flour) and sweet syrup toppings included\u003c\/li\u003e\n\u003cli\u003eQuick and easy to make\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis delightfully smooth and rich pudding has the perfect nutty flavor from in-house roasted white sesame seeds and a topping of kinako (roasted soybean flour). A drizzle of kuromitsu (a sugar syrup similar to molasses) adds just the right amount of sweetness. A quick and easy sweet treat!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":41054207311918,"sku":"SISM030","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/MochiMochiChewySesameTofu_3_15262808-be67-40be-83a6-25ba6b77f39d.jpg?v=1722329278"},{"product_id":"introduction-to-japanese-food-omakase-package","title":"Introduction to Japanese Food: “Omakase” Package","description":"\u003cp style=\"text-align: left;\"\u003e[PRICE INCLUDES SHIPPING]\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eYour journey through the tastes of Japan is about to begin!\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSeaweed and Mushroom Miso Soup (1 serving)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eJapanese Vegetable Soup (1 serving)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMixed Rice Crackers (34g)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSeaweed Mochi Rice Crackers (40g)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSesame Tofu Pudding (100g)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eShichimi Togarashi (Seven Spice Blend) (10 single servings)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eYuzu Kosho (Citrus Chili Paste) (5 single servings)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMarunaka’s Soy Sauce (5 single servings)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMiso Ramen (110g)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eYuzu Green Tea (2 tea bags)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSakura Matcha (10g)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eEnglish brochure\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003ewith product descriptions, producer stories, suggested uses and full-color recipes. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThis “Omakase” package introduces you to some of Japan’s iconic foods and flavors in a way that’s fun and adventurous, without being overwhelming or intimidating. Each artisanal product is locally-made and showcases Japan’s regional specialties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eDETAILS:\u003cbr\u003eSeaweed and Mushroom Miso Soup\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eMatsuai Foods | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Kumamoto | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eMixed miso (domestic), shimeji mushrooms, onions, green onions, dried seaweed, konbu (kelp) extract, seafood extract, yeast extract, salt (incl. soybeans) \u003c\/span\u003e\u003cem\u003eDairy-free \u003c\/em\u003e| Size: 1 serving (1 x 10g)\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"_2bZs5FGitKbReTGm_P5_bY direction-ltr align-start para-style-body\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere’s nothing more comforting than a hot bowl of miso soup. This convenient yet flavorful miso soup contains iconic Japanese ingredients such as wakame seaweed, shimeji mushrooms and green onions and can be made by simply adding hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-387fa78e-7fff-c4dc-46ca-559be658e5ee\"\u003eVegan Organic Miso Soup\u003c\/b\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: Ohsawa\u003c\/span\u003e\u003cspan\u003e | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Tokyo | \u003c\/span\u003e\u003cspan\u003eIngredients: Seasoned miso (organic rice miso, organic cooking sake, salt, yeast extract, onion powder, kelp powder, shiitake mushroom extract, alcohol), organic spinach, organic tofu, organic green onion, tofu coagulant (contains soybeans) \u003cem\u003eVegan, Gluten-free,\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDairy-free \u003c\/em\u003e| Size: 1 serving (7.7g)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis organic vegan miso soup uses an entirely plant-based seasoned miso, which is combined with organic spinach, tofu and green onions to create a delicious and unique vegan miso soup that is slightly sweeter than regular miso soup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMixed Rice Crackers \u003c\/strong\u003e| \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eOsamado | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Tokyo | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eGlutinous rice (domestic), soy sauce (including wheat and soybeans), vegetable oil, sugar, starch syrup, natural cheese powder (including dairy ingredients), protein hydrolyzate, fermented seasoning, chili pepper, seasoning extract (kelp extract, bonito flake extract, shiitake mushroom extract, etc.), yeast extract, salt, chili pepper seasoning liquid\/ thickener (modified starch) | \u003c\/span\u003e\u003cspan\u003eSize: 34g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalty, savory and crunchy, these local rice crackers are handmade \u003cmeta charset=\"utf-8\"\u003efrom 100% domestic glutinous rice by \u003cmeta charset=\"utf-8\"\u003ein-house craftsmen and come in four delicious flaovrs: plain, soy sauce, smoked cheese, and spicy chili pepper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSeaweed Mochi Rice Crackers\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eSanko | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Aichi | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eGlutinous rice (domestic), tamari (includes wheat), sugar (beet sugar), seaweed, potato starch (potatoes: non-GMO), starch syrup, concentrated dashi (kelp, bonito flakes, salt) \u003c\/span\u003e\u003cem\u003eDairy-free \u003c\/em\u003e| Size: 40g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOkaki are a specific type of rice cracker made from mochi (glutinous rice cakes). These okaki are made using glutinous rice grown in Niigata Prefecture, an area famous for its rice, and seasoned with two types of seaweed that add savory saltiness to the natural sweetness of the rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSesame Tofu Pudding\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eHoumoto Sesame Tofu | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Nagasaki | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eSesame tofu (washed sesame seeds (Japan), starch, sugar, salt) (contains sesame seeds), kuromitsu (brown sugar, malt starch syrup, honey, sugar), soybean flour (soybeans, sugar, sesame oil, salt) (contains soybeans and sesame) \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eGluten-free, Dairy-free \u003c\/em\u003e| Size: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSilky and nutty, sesame tofu, known as goma dofu, is made from ground sesame seeds instead of soybeans. Kinako (soybean flour) adds extra nuttiness while a drizzle of kuromitsu (a sugar syrup similar to molasses) adds just the right amount of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eShichimi Togarashi (Seven Spice Blend) \u003c\/strong\u003e| \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eMukai Chinmido | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Osaka | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eChinpi (sun-dried mandarin orange peel), chili pepper, sesame seeds, aosa (sea lettuce\/ seaweed), sansho (Japanese cardamom), ono seed (hemp seed), poppy seed \u003c\/span\u003e\u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free \u003c\/em\u003e| Size: 10 single serving packets (0.5g each)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShichimi togarashi is Japan’s iconic seven spice citrus and chili pepper seasoning. Add a dash of Japanese heat to \u003c\/span\u003e\u003cspan\u003eramen, deviled eggs, french fries, grilled meat, seafood, or vegetables, or even as a topping for rice crackers or popcorn!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eYuzu Kosho (Citrus Chili Paste)\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eKushino Farm | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Oita | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eGreen chili peppers (Oita Prefecture), yuzu peel (Oita Prefecture), salt, yuzu juice \u003c\/span\u003e\u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free \u003c\/em\u003e| Size: 5 single serving packets (2g each)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis versatile Japanese citrus chili paste is made from pesticide-free yuzu, Japan’s beloved citrus fruit which combines the tartness of lemons, the sweetness of mandarins, and the fragrance of grapefruits, mixed with local, handpicked green chilis, then fermented for at least one year to enhance all the rich flavors. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMarunaka’s Soy Sauce\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eMarunaka Shoyu | \u003c\/span\u003e\u003cspan\u003ePrefecture: \u003c\/span\u003e\u003cspan\u003eShiga | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eSoybeans (non-GMO, domestic), wheat (domestic), sun-dried salt \u003c\/span\u003e\u003cem\u003eVegan, Dairy-free \u003c\/em\u003e| Size: \u003cmeta charset=\"utf-8\"\u003e5 single serving packets (4ml each)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn essential ingredient in Japanese cuisine, soy sauce instantly adds umami to dishes. Brewed in traditional wooden barrels for three years by master brewers, this premium-quality soy sauce has a rich, savory flavor without being overly salty. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMiso Ramen\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eTorishi Shouten | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Fukuoka | \u003c\/span\u003e\u003cspan\u003eIngredients: Noodles:\u003c\/span\u003e\u003cspan\u003e Wheat flour (domestic), wheat protein, salt\/calcined calcium, uncalcined calcium \u003c\/span\u003e\u003cspan\u003eSeasoning Packet\u003c\/span\u003e\u003cspan\u003e: Miso, salt, sugar, soy sauce, garlic, rapeseed oil, fermented seasonings, pork extract, ginger, yeast extract, onion powder, starch, chili pepper powder, menma (Japanese fermented bamboo shoots) powder \u003c\/span\u003e\u003cem\u003eDairy-free \u003c\/em\u003e| Size: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e110g (noodle 80g, soup 30g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eFamous in Japan and around the world, ramen has become one of Japan’s most well-known dishes. This miso ramen features hand-crafted, dry-aged noodles and a rich, flavorful pork broth made with savory miso and soy sauce seasoned with chili powder, ginger, and garlic.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eYuzu Green Tea\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eWakoen | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Kagoshima | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eGreen tea, yuzu \u003c\/span\u003e\u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free \u003c\/em\u003e| Size: 2 tea bags (2 x 2g)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis special green tea is made from steamed tea leaves picked in Ōsumi, located in the eastern part of Kagoshima Prefecture. The high-quality, aromatic tea has a deep vegetal flavor that is balanced with the sweet, tart undertones of Japan’s beloved yuzu citrus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSakura Matcha \u003c\/strong\u003e| \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eKanes | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Shizuoka | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eSugar, dextrin, matcha, barley young leaves (powder), edible sakura leaf powder \u003c\/span\u003e\u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free \u003c\/em\u003e| Size: 10g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from high-quality matcha produced in Shizuoka, this vibrant matcha includes edible sakura (cherry blossom) leaf powder which imparts a mild floral flavor and aroma, and a touch of sugar to balance the natural bitterness of the matcha. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"_2bZs5FGitKbReTGm_P5_bY direction-ltr align-start para-style-body\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"_2bZs5FGitKbReTGm_P5_bY direction-ltr align-start para-style-body\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"_2bZs5FGitKbReTGm_P5_bY direction-ltr align-start para-style-body\"\u003e\u003cspan\u003eDISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and\/or animal products.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":41111057596462,"sku":"COLOMAK","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Omakase_box.jpg?v=1740727361"},{"product_id":"spicy-yuzu-citrus-ponzu","title":"Spicy Yuzu Citrus Ponzu","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile sauce with balanced sweet, sour, and salty flavor\u003c\/li\u003e\n\u003cli\u003eMade with Goto Soy Sauce's best-selling ponzu\u003c\/li\u003e\n\u003cli\u003eInfused with yuzu kosho (citrus chili paste) for a kick of spice\u003c\/li\u003e\n\u003cli\u003eYuzu juice adds a refreshing citrus aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilding on the beautifully balanced flavor of their best-selling ponzu, Goto Soy Sauce has created the perfect condiment for those looking to add a little spice to their favorite Japanese dishes. Made with yuzu juice and yuzu kosho, this unique sauce is infused with the citrus taste of yuzu and the tantalizing spice of chili peppers. The soy sauce and brewed vinegar base is lightly sweetened with hon mirin (sweet rice wine) and enriched with a selection of umami-rich ingredients including bonito shavings, kelp, and dried shiitake mushrooms, giving it a well-rounded depth of flavor.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":41121476214830,"sku":"SISA038","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SpicyYuzuPonzu_3.jpg?v=1726981426"},{"product_id":"yuzu-citrus-mozuku-seaweed-soup","title":"Yuzu Citrus \u0026 Mozuku Seaweed Soup","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMozuku seaweed from Okinawa adds natural salt and sweetness\u003c\/li\u003e\n\u003cli\u003eSoy-sauce soup base is full of umami flavor\u003c\/li\u003e\n\u003cli\u003eRefreshing citrus aroma of yuzu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis flavorful, instant soup features the fresh, citrus aroma of domestically grown yuzu and the unique texture of mozuku seaweed, a regional specialty from the tropical southern islands of Okinawa. Mozuku, a nutritious brown seaweed, has a slightly briny taste and a hint of natural sweetness that is perfectly accentuated by the umami-rich soy sauce soup base.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":41133724106798,"sku":"SISM036","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/FreezeDriedYuzuMozukuSoup_3.jpg?v=1737954494"},{"product_id":"houjicha-yokan-roasted-green-tea-jelly-cake","title":"Houjicha Yokan (Roasted Green Tea Jelly Cake)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSmooth, jelly-like texture\u003c\/li\u003e\n\u003cli\u003eWarm \u0026amp; nutty flavor of houjicha (roasted green tea)\u003c\/li\u003e\n\u003cli\u003e Lightly sweetened for the perfect not-too-sweet treat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYokan is a firm jelly-like wagashi (traditional Japanese sweet). This special yokan is flavored with houjicha, roasted green tea, made from organic green tea from Wazuka Town in Uji, Kyoto - the second oldest tea-growing region in Japan. Roasting the leaves makes houjicha less bitter compared to other green teas, while creating a slightly sweet, nutty, roasted flavor.\u003c\/p\u003e","brand":"Kokoro Care","offers":[{"title":"Default Title","offer_id":41180381118510,"sku":"SISS043","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/HoujichaYokan2.png?v=1731639383"},{"product_id":"mixed-rice-crackers","title":"Mixed Rice Crackers","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eElevated version of the classic snack\u003c\/li\u003e\n\u003cli\u003eCrisp bite-sized crackers are hand-shaped by skilled craftsmen\u003c\/li\u003e\n\u003cli\u003eMix includes four flavors: plain, soy sauce, smoked cheese and chili pepper\u003c\/li\u003e\n\u003cli\u003ePairs perfectly with beer or tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese rice crackers are known as “kaki no tane” given their distinctive shape which is reminiscent of persimmon (“kaki” in Japanese) seed. Made from 100% domestic glutinous rice, in-house craftsmen shape and flavor this cracker mix as: plain, soy sauce, smoked cheese, and spicy chili pepper.\u003c\/p\u003e","brand":"Kokoro Care","offers":[{"title":"Default Title","offer_id":41180435185710,"sku":"SISS041","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/MixedRiceCrackers3.png?v=1731645441"},{"product_id":"marunaka-s-soy-sauce-packets","title":"Marunaka’s Soy Sauce (20 single serving packets)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect size for lunch boxes\u003c\/li\u003e\n\u003cli\u003eInstantly adds umami to your favorite dishes\u003c\/li\u003e\n\u003cli\u003eCrafted by master brewers using traditional methods\u003c\/li\u003e\n\u003cli\u003eAged in wooden barrels for 3 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn essential ingredient in Japanese cuisine, soy sauce instantly adds umami to dishes. 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