{"title":"Vegan","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"one-whole column\"\u003e\n\u003cdiv class=\"collection__description content has-padding-bottom\"\u003e\u003cspan\u003eChoose from our selection of vegan, artisanal, all-natural Japanese products made by local farmers and producers. \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eFree shipping on orders over US$129 (duties included for US \u0026amp; Canada deliveries). \u003c\/strong\u003e\u003cstrong\u003eWorldwide delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"marunakas-soy-sauce","title":"Marunaka's Soy Sauce","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDeep, complex umami in every drop\u003c\/li\u003e\n\u003cli\u003eAged three years by master brewers using traditional methods\u003c\/li\u003e\n\u003cli\u003eFavored by Michelin-starred chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn essential ingredient in Japanese cuisine, this premium soy sauce delivers deep umami flavor with a refined, balanced saltiness. Aged for three years in traditional wooden barrels and tended to twice daily by master brewers, it embodies eight generations of craftsmanship. A favorite of Michelin-starred chefs, it adds instant depth and savory elegance to any dish.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"150ml","offer_id":40305405624366,"sku":"SISA001","price":20.0,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":40305405657134,"sku":"SISA025","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/products\/SoySauce.png?v=1649371586"},{"product_id":"shio-koji-salted-rice-malt","title":"Shio Koji (Salted Rice Malt)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic JAS-certified domestically-grown brown rice \u003c\/li\u003e\n\u003cli\u003eEnhances the flavor of any ingredient\u003c\/li\u003e\n\u003cli\u003eMade from just three ingredients: water, salt, and rice koji\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoji, a traditional Japanese fermenting microorganism, is the foundation of many Japanese foods including miso, soy sauce, rice vinegar, and sake.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39286350741550,"sku":"SISA003","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/products\/Saltkoji.jpg?v=1649372051"},{"product_id":"yuzu-miso","title":"Yuzu Miso","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSalty umami-rich miso combined with the tart sweetness of yuzu\u003c\/li\u003e\n\u003cli\u003eMade using pesticide-free yuzu grown in Tokushima\u003c\/li\u003e\n\u003cli\u003eIncredibly versatile ingredient with many uses in cooking and baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElevate your miso! This special flavored miso blends the brightness of yuzu citrus with the rich umami depth of miso. One of Japan's most beloved fruits, yuzu is often described as a cross between a tart lemon, a sweet mandarin orange, and a fragrant grapefruit. This award-winning miso is sweet, tangy, savory and slightly salty - a versatile addition to both traditional and modern dishes.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39286353657902,"sku":"SISA004","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Yuzu_miso_DSC0209.jpg?v=1774822999"},{"product_id":"shichimi-togarashi-seven-spice-blend","title":"Shichimi Togarashi (Seven Spice Blend)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a burst of zest and heat to any dish\u003c\/li\u003e\n\u003cli\u003eMellow heat from locally harvested chili peppers\u003c\/li\u003e\n\u003cli\u003eRefreshing citrus notes from dried tangerine peel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis versatile spice blend adds heat and tang to any dish! Locally grown chili peppers give the blend its ruby red color and a mellow kick of heat. Dried tangerine peel adds a refreshing tang that cuts through fat while dried seaweed lends the perfect amount of salt and umami.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJapan is home to about 50 different species of chili peppers, however, only 3% used are domestic. Yohgado continues to harvest local chili peppers, including kagawa hontaka which was the first variety to come to Japan 400 years ago. Its heat doesn’t tingle, but is mellow and spreads slowly, providing a unique taste and fragrance that can’t be found outside of Japan. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39286361096238,"sku":"SISE001","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Singleitemweb1.jpg?v=1712864850"},{"product_id":"5-grain-udon-noodles","title":"5 Grain Udon Noodles","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSimple ingredients showcasing the authentic flavor of local grains\u003c\/li\u003e\n\u003cli\u003eNaturally dried for a fine, smooth texture\u003c\/li\u003e\n\u003cli\u003eCarefully crafted from a generations-old family recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSince 1945, Koyama Seiman has been crafting udon using their grandfather's original recipe. This unique udon is made with wheat flour and five types of domestic grains, plus a pinch of natural sea salt. Each grain has its own characteristics, resulting in noodles with an array of flavors, textures, and colors. Combining these grains with wheat flour requires great craftsmanship and, even though it takes three to four times longer, the noodles are dried naturally. The result is an exceptional noodle with a fine, smooth texture.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39286372466734,"sku":"SINO003","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Beaty5grainsUdon.jpg?v=1712865373"},{"product_id":"soba-buckwheat-noodles-gluten-free","title":"100% Soba (Buckwheat) Noodles (Gluten Free)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 100% buckwheat locally grown in Minamiuonuma City\u003c\/li\u003e\n\u003cli\u003eBuckwheat milled in-house for optimum freshness\u003c\/li\u003e\n\u003cli\u003eChewy with an earthy, nutty flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSoba, which is the Japanese name for buckwheat, is one of the most popular types of noodles in Japan. This soba noodle is made from 100% buckwheat. It is gluten-free and flash-frozen to maintain its moisture. Notoriously tricky to make, a master noodle maker achives optimal texture by adjusting the dough according to humidity levels and the variety and grind of the buckwheat. Made without pesticides or chemical fertilizers and grown and milled in-house, this is the truest form of soba you can enjoy!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39286374301742,"sku":"SINO002","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/sobanoodle.jpg?v=1712435161"},{"product_id":"luxury-matcha-soba-noodles","title":"Luxury Matcha Soba Noodles","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha adds an earthy flavor and elegant tea aroma\u003c\/li\u003e\n\u003cli\u003eHigh altitude cultivated tea from Shizuoka give the noodles an eye-catching green color\u003c\/li\u003e\n\u003cli\u003eHand-pulled for a luxuriously smooth and shiny texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe perfect combination of two of Japan’s most beloved foods: soba (buckwheat) and matcha. Made using high-quality flour, these noodles are hand-pulled until extremely fine and then aged to activate the gluten. This gives them a luxuriously smooth and shiny texture. The premium-quality matcha used in the dough is cultivated in the remote Southern Alps of Japan, 600 meters above sea level, in Shizuoka Prefecture. This is the highest altitude at which tea can be harvested, resulting in an enhanced color, aroma, and quality.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39286377414702,"sku":"SINO004","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/chasoba_3601c101-8036-4134-8b55-142653c603ec.jpg?v=1712865528"},{"product_id":"genmaicha-brown-rice-tea-with-matcha-certified-organic","title":"Genmaicha (Brown Rice Tea) With Matcha (Certified Organic)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMade with high-quality green tea from Uji, Kyoto\u003c\/li\u003e\n\u003cli\u003eSencha and matcha combine to create a dynamic depth of flavor\u003c\/li\u003e\n\u003cli\u003e Hand-roasted genmaicha (brown rice tea) adds toasted, nutty notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenmaicha (lit. brown rice tea) is made from unprocessed brown rice that is soaked, steamed, roasted, and popped before being combined in an equal ratio with green tea. The brown rice adds a toasted, nutty flavor and results in a tea with less caffeine. This genmaicha combines hand-roasted, golden brown mochi rice (glutinous sticky rice), blended with Uji green tea, arguably Japan’s most famous tea. Both sencha and matcha (the prized powdered tea traditionally used in the Japanese tea ceremony) are used to create a dynamic depth of flavor.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39287354392622,"sku":"SITD006","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Brownricetea_Genmaicha_withMatcha.jpg?v=1712866257"},{"product_id":"houjicha-roasted-sencha-green-tea-certified-organic","title":"Houjicha (Roasted Sencha Green Tea) (Certified Organic)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted for a nutty, caramel-like flavor\u003c\/li\u003e\n\u003cli\u003eLow in caffeine\u003c\/li\u003e\n\u003cli\u003eSmooth and less bitter than regular green tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstead of just steaming green tea leaves, houjicha is made by first steaming then roasting the leaves in a porcelain pot over charcoal at 200°C (~400°F), resulting in a tea with a nutty, caramel-like flavor. The leaves have a distinct earthy color and the tea is less bitter than other green teas. It has minimal caffeine making it a great choice even for children or before bed.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39287355310126,"sku":"SITD007","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Roastedgreentea_Houjicha.jpg?v=1712866480"},{"product_id":"sobacha-buckwheat-tea","title":"Sobacha (Buckwheat Tea)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 100% whole roasted buckwheat\u003c\/li\u003e\n\u003cli\u003eButtery, nutty flavor pairs well with sweet and savory foods\u003c\/li\u003e\n\u003cli\u003eLeftover buckwheat can be eaten as a snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSoba, the Japanese name for buckwheat, is a key ingredient in one of Japan’s most popular noodles. Not actually a type of wheat, soba is a highly nutritious seed that can be roasted to create a traditional Japanese tea known as sobacha. This sobacha contains whole roasted buckwheat, producing a full-bodied buttery and toasted nut-like flavor. Leftover buckwheat after steeping your tea can be eaten as a delicious snack, too!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39287355473966,"sku":"SITD002","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SITD002_Sobacha_Buckwheat_Tea.png?v=1778480468"},{"product_id":"shell-ginger-tea","title":"Shell Ginger Tea","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCaffeine-free \u003c\/li\u003e\n\u003cli\u003eWarm clove-like flavor with spicy ginger aftertaste\u003c\/li\u003e\n\u003cli\u003eMade with shell ginger carefully cultivated on Ishigaki Island\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePart of the ginger family, shell ginger (named for its beautiful pink shell-shaped flowers) grows in abundance in Okinawa. When steeped, the tea has a beautiful golden brown color with floral, clove-like undertones. The subtle spicy ginger aftertaste of the tea pairs perfectly with sweets!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39287355703342,"sku":"SITD004","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/products\/90.jpg?v=1649372032"},{"product_id":"goishicha-fermented-tea","title":"Goishicha (Fermented Tea)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRare tea with smooth, mellow taste\u003c\/li\u003e\n\u003cli\u003eHand-crafted in Kochi Prefecture with 400-year-old methods\u003c\/li\u003e\n\u003cli\u003e2 month drying and fermenting process reduces bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis goishicha is a rare type of fermented tea hand-crafted in Otoyo in Kochi Prefecture, a mountainous region on the southern coast of Shikoku Island. The tea leaves are steamed for almost three hours in wooden barrels, then fermented twice (first with mold and then with lactic acid bacteria) before being cut into squares and dried on straw mats for several days in the sun. The entire process takes nearly two months and results in a smooth, mellow-tasting tea with reduced astringency and bitterness.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39287355867182,"sku":"SITD003","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SITD003_Goishicha_Fermented_Tea_2.png?v=1778480042"},{"product_id":"indigo-blue-tea","title":"Indigo Blue Tea","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully harvested indigo gives the tea a vibrant blue hue\u003c\/li\u003e\n\u003cli\u003eTea magically changes color with lemon juice\u003c\/li\u003e\n\u003cli\u003eLight floral aroma and taste from butterfly pea flower\u003c\/li\u003e\n\u003cli\u003eCalming earthy flavor pairs well with honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade famous in Japan, indigo goes by the name of \"Japanese blue\" and has been used for centuries as a fabric dye and medicinal herb. In a quiet village overlooking a picturesque blue ocean in Nagasaki Prefecture, Atelier Aiakane cultivates various local seasonal crops but is best known for its indigo plants. Indigo stalks and leaves, and depending on the harvest time, roots, seeds and flowers, are harvested, washed, and dried in the sun every morning. It’s then packed by hand with butterfly-pea flowers, resulting in a floral, calming tea with a vibrant blue color when steeped.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39287356457006,"sku":"SITD008","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Indigobluetea.jpg?v=1712866612"},{"product_id":"kuromamecha-black-soybean-tea","title":"Kuromamecha (Black Soybean Tea)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy the sweet, nutty flavor of black soybeans\u003c\/li\u003e\n\u003cli\u003eMade with 100% black soybeans from Hokkaido\u003c\/li\u003e\n\u003cli\u003eProduced by a fourth-generation family-run farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKuromamecha is a nutty, sweet tea made from roasted black soybeans known as kuromame (lit. black beans). This kuromamecha is made from 100% black soybeans grown on A-Net Farm, a century-old fourth-generation family-run farm in Hokkaido, Japan’s northernmost prefecture. Hokkaido’s rich soil and untouched nature produces some of Japan’s highest-quality agricultural products, including A-Net Farm’s plump, sweet black soybeans.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39287356948526,"sku":"SITD001","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SITD001_Kuromamecha_Black_Soybean_Tea.png?v=1778479605"},{"product_id":"sugar-ume-japanese-plum","title":"Sugar Ume (Japanese Plum)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eJust 2 simple ingredients: Japanese plums and sugar\u003c\/li\u003e\n\u003cli\u003eFeatures Fukui's prized Benisashi ume \u003c\/li\u003e\n\u003cli\u003eTransforms sour plums into a sweet treat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTransforming often bitter raw Japanese plums into these decadent sugar ume, our producer Up To You has created the perfect sweet and sour treat. Craftsmen carefully ferment locally grown Benisashi ume, known for their tart flavor and juicy texture, in sugar. Aging the ume for over 6 months gives them the perfect jammy texture, similar to that of a prune. \u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39287360684078,"sku":"SISS003","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISS003_Sugar_Ume_Japanese_Plum.png?v=1778478879"},{"product_id":"candied-sour-yuzu-peels","title":"Candied Sour Yuzu Peels","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBeautifully balanced sweet and sour \u003c\/li\u003e\n\u003cli\u003eMade with locally grown yuzu\u003c\/li\u003e\n\u003cli\u003eThe perfect sweet and sour snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYuzu, Japan's prized citrus fruit, has a delicate flavor often described as a cross between a tart lemon, a sweet mandarin orange, and a fragrant grapefruit. Our producer, Suki Tokusan, artfully stews locally harvested yuzu peels in natural sugar to candy them, perfectly balancing the natural sweet and sour flavor.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39287364550702,"sku":"SISS004","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISS004_Candied_Sour_Yuzu_Peels.png?v=1778478556"},{"product_id":"pure-rice-vinegar","title":"Pure Rice Vinegar","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese pantry staple\u003c\/li\u003e\n\u003cli\u003eMild and mellow with a hint of sweetness\u003c\/li\u003e\n\u003cli\u003eSmooth, less acidic flavor\u003c\/li\u003e\n\u003cli\u003eUsed in sauces, sushi rice, pickled foods, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRice vinegar has a touch of sweetness and is less acidic than Western vinegars. Extremely versatile, it can be used in dressings and sauces, to pickle foods (tsukemono), or to make sushi rice. This pure rice vinegar, or junmaizu, from Tajima Brewery has a mild yet smooth flavor. It's created using traditional fermentation methods and a unique natural \"stork” rice which is grown in harmony with the delicate local environment inhabited by beautiful Japanese storks.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39329631043630,"sku":"SISA002","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Ricevinegar.jpg?v=1712864126"},{"product_id":"ishigaki-ra-yu-gourmet-chili-oil-regular-extra-spicy","title":"Ishigaki Ra-Yu (Gourmet Chili Oil) - Regular \u0026 Extra Spicy","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and spicy chili oil featuring a blend of island spices\u003c\/li\u003e\n\u003cli\u003eMade with locally grown red chili peppers\u003c\/li\u003e\n\u003cli\u003eSweetened with Okinawa's beloved black sugar (kokuto)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis delicious sweet and spicy chili oil is said to be the original catalyst for the gourmet oil phenomenon in Japan. It was created on Ishigaki Island with the Okinawan philosophy of \"Nuchigusui\" which means \"life’s medicine\" - a concept that describes how food, relationships and meaningful connections can create a happy, long lived life. It combines a variety of unique local island spices and seasonings including local sweet and spicy chilis, turmeric, salt from the sea of Ishigaki, Okinawan black sugar, garlic, sesame seeds, black soybeans and a dash of \"chimuguru\", the heart and soul of the Okinawan spirit. \u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Regular","offer_id":40305840521262,"sku":"SISA005","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Extra spicy","offer_id":40305840554030,"sku":"SISA024","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISA005_SISA024_Ishigaki_Ra-Yu_Gourmet_Chili_Oil_-_Regular_Extra_Spicy_5.png?v=1778478342"},{"product_id":"pickled-daikon-radish-iburigakko-smoked-takuan","title":"Pickled Daikon Radish (Iburigakko\/Smoked Takuan)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA traditional pickle unique to the northern Japanese prefecture of Akita\u003c\/li\u003e\nBalanced sweet, salty and smoky flavors\n\u003cli\u003eUse in sushi rolls or as a side dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou may have tried \"takuan\", the bright, yellow pickled radish often served with Japanese meals. Our special pickles do away with the unnecessary artificial yellow colouring and offer you instead a pure, crisp, smoky flavor to complement your meals. Made in the traditional way, harvested daikon is smoked for up to two days over wooden fires.  Thin slices of crunchy Japanese daikon radish, are then naturally pickled in rice bran and salt for over 100 days. The result is smoky, crisp and refreshing.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39351460921390,"sku":"SISM001","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Iburigakko.jpg?v=1712869627"},{"product_id":"smoked-island-tofu-shimadofu","title":"Smoked Island Tofu (Shimadofu)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnique local find from the tropical paradise of Okinawa\u003c\/li\u003e\n\u003cli\u003eProtein-packed\u003c\/li\u003e\n\u003cli\u003eBrilliantly mimics a delicious smoked cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith a taste like Gouda cheese, this smoky and fragrant island tofu, known as shimadofu, has a firm, smooth texture. It's made by slowly aging tofu with koji (a a flavor-enhancing fermentation powerhouse) and smoking it with cherry wood chips. It's a local favorite from the southern tropical islands of Okinawa!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39351509942318,"sku":"SISM002","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SmokedIslandTofu.jpg?v=1715154129"},{"product_id":"yuzu-kosho-citrus-chili-paste-aged-1-year","title":"Yuzu Kosho (Citrus Chili Paste) (Aged 1 Year)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFiery heat and bright citrus in perfect harmony\u003c\/li\u003e\n\u003cli\u003eVibrant, fresh flavor\u003c\/li\u003e\n\u003cli\u003eAged for over a year to enhance flavor and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis special condiment is made from a blend of citrus and spice to give a flavorful finishing touch to your favorite dishes. The handmade blend combines yuzu (said to be Japan's most prized citrus) with green chili peppers and sea salt from Japan’s tropical islands of Okinawa. Then, unique to this yuzu kosho, it is aged for over a year using a secret method to enhance and preserve the natural flavor and aroma of these quality ingredients.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39351519412270,"sku":"SISA015","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Yuzu_Kosho_Bin_DSC_1339.jpg?v=1777595057"},{"product_id":"natto-koji-fermented-soybean-paste","title":"Natto Koji (Fermented Soybean) Paste","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCreative, beginner-friendly way to try natto \u003c\/li\u003e\n\u003cli\u003eVersatile paste adds rich, savory flavor to dips, marinades, and more\u003c\/li\u003e\n\u003cli\u003eRare, heirloom soybeans lend a nutty flavor and natural sweetness \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA classic fermented food in Japan is natto: gooey, sticky fermented soybeans. On its own, natto can be an acquired taste, yet Toyokuniya has transformed this traditional food into a delicious savory paste that has become a true local specialty. Toyokuniya grows an heirloom variety of domestic soybeans called “Tsukui soybeans”, which have become so rare they are known as “phantom soybeans.” Larger than regular soybeans, they have a rich flavor and high natural sweetness, giving them a nutty taste similar to chestnuts. Inspired by the owners of Toyokuniya’s three small children, this natto koji paste is a creative and accessible way for those curious about natto to try this iconic fermented food.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39351655530542,"sku":"SISA007","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/NattoKojiPaste.jpg?v=1712870726"},{"product_id":"konbu-cha-kelp-tea-broth","title":"Konbu Cha (Kelp Tea\/Broth)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCan be used as a seasoning, made into a broth, or enjoyed as a savory tea\u003c\/li\u003e\n\u003cli\u003eHokkaido konbu (kelp) adds an umami-rich savory flavor\u003c\/li\u003e\n\u003cli\u003eHigh-quality matcha and natural beet sugar add a unique bitter-sweet flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKonbu cha (lit. “kelp tea”) is a Japanese seasoning that can be mixed with hot water to create a savory tea or broth. This konbu cha is made from additive-free ingredients produced entirely in Japan; the kelp and beet sugar come from Hokkaido, while the specialty salt is produced in Hyogo Prefecture’s Ako City. Top-quality matcha powder is also added, resulting in an umami-rich, bitter yet salty and sweet seasoning.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39351671619630,"sku":"SISE005","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISE005_Konbu_Cha_Kelp_TeaBroth.png?v=1778476198"},{"product_id":"ma-konbu-true-kelp-for-dashi","title":"Ma-Konbu (True Kelp) For Dashi","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality native ma-konbu harvested in Hokkaido\u003c\/li\u003e\n\u003cli\u003eCreates clear, clean dashi with mellow taste\u003c\/li\u003e\n\u003cli\u003eGives dishes a refined natural sweetness and depth of umami flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDashi (stock\/broth) is the essence of Japanese cuisine, creating umami and enhancing the flavors of dishes. Konbu (kelp) is one of the key base ingredients that creates a clean, clear dashi with a subtle, mellow flavor. Ma-konbu (\"true\" kelp) is a high-quality konbu with thick leaves and a light brown color. It has a refined sweetness, deep aroma, and rich umami flavor. Nagaike Konbu's high-quality, native (not farm-raised) ma-konbu has a refined flavor and deep aroma. The resulting dashi is a great choice for vegetarians and vegans.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39351676862510,"sku":"SIDA005","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SIDA005_Ma-Konbu_True_Kelp_For_Dashi.png?v=1778475993"},{"product_id":"dried-shiitake-mushrooms-koshin","title":"Dried Shiitake Mushrooms (Koshin)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDried for concentrated umami and smoky flavor\u003c\/li\u003e\n\u003cli\u003eMeaty texture adds body to soups, stir-fries, and simmered dishes\u003c\/li\u003e\n\u003cli\u003ePerfect to use in cooking and to make vegan dashi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dried shiitake mushrooms are perfect for cooking as well as making earthy, savory vegan dashi. Simply rehydrating them in water as directed yields succulent shiitake suited for soups and stir-fries and the flavorful liquid leftover adds umami to all your favorite dishes. Koshin shiitake are larger and flatter than the thicker donko shiitake as they are harvested after the mushroom cap has bloomed. This shape gives them a shorter rehydration time, making them easier to use in cooking. The 24-hour drying process also gives these shiitakes a more concentrated umami flavor than raw shiitakes.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39351688364078,"sku":"SIDA004","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Dried_Shiitake_DSC_1243.jpg?v=1777593671"},{"product_id":"nori-seaweed-sheets-full-size","title":"Nori (Seaweed) Sheets (Full Size)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSlightly salty with a sweet aroma and deep umami flavor\u003c\/li\u003e\n\u003cli\u003eCarefully grilled for a crisp, roasted texture\u003c\/li\u003e\n\u003cli\u003eStaple ingredient in Japanese cuisine\u003c\/li\u003e\n\u003cli\u003eFeatured in favorites like sushi and onigiri\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlmost every meal in Japan incorporates crispy, grilled sheets of nori. Characterized by its rich sweet aroma and deep umami flavor, nori has become synonymous with Japanese food. Isoya captures the subtle art and nostalgic taste of roasted seaweed by carefully grilling each of their nori sheets under the watchful eye of skilled roasting craftsmen. The sheets are then cut into various sizes in a temperature and humidity-controlled room, ensuring optimal conditions and quality.\n\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39416674091054,"sku":"SISM007","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Nori_Seaweed_Sheets_FullSize.jpg?v=1712873629"},{"product_id":"vegan-zen-package","title":"Vegan: “Zen” Package","description":"\u003cp\u003e[PRICE INCLUDES SHIPPING]\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e\u003cstrong\u003eFATHER'S DAY SPECIAL:\u003c\/strong\u003e 5% off all curated Gifts + FREE Single Origin Sayama Green Tea (10g; loose leaf)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e Hishio Moromi (Fermented Paste) (100g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDried Kikurage (Wood Ear Mushrooms) (10g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eYuba (Tofu Skins) (3 sheets)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eKoya Dofu (Freeze Dried Tofu) (4 pieces, 62g total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFried Sendai Fu (Wheat Gluten) (40g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVegan Dashi (Broth) (12 packets, 5g each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEnglish brochure with \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eproduct descriptions, producer stories, suggested uses and full-color recipes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDrawing upon the Zen cuisine of Shojin Ryori, our Zen package is entirely plant-based and will nourish both your body and soul. Experience the zen spirit of mindful eating as you enjoy these simple yet flavorful vegan foods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHishio Moromi (Fermented Paste)\u003c\/strong\u003e | Producer: \u003cmeta charset=\"utf-8\"\u003eKono Vinegar Miso Manufacturing Factory | Prefecture: \u003cmeta charset=\"utf-8\"\u003eOkayama | Ingredients: \u003cmeta charset=\"utf-8\"\u003eBarley, soy sauce (wheat, soybeans, salt), eggplant, radish \u003cem\u003eVegan, Dairy-free\u003c\/em\u003e | Size: 100g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis rich, savory fermented paste is similar to miso but is made from a base of barley koji (a traditional Japanese fermenting microorganism) \u003cmeta charset=\"utf-8\"\u003emixed with eggplants and radishes. Natural soy sauce which has been aged in a cedar tub for two years has also been added. From start to finish, these handmade methods have not changed for centuries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDried Kikurage (Wood Ear Mushrooms)\u003c\/strong\u003e | Producer: \u003cmeta charset=\"utf-8\"\u003eNiyodogawa Kikurage | Prefecture: \u003cmeta charset=\"utf-8\"\u003eKochi | Ingredients: \u003cmeta charset=\"utf-8\"\u003eWood ear mushrooms \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free\u003c\/em\u003e | Size: 10g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese special kikurage (wood ear mushrooms) \u003cmeta charset=\"utf-8\"\u003eare harvested in the mountains of Shikoku Island. With their distinctive appearance, kikurage are easy to spot and forage and when cooked, have a mild, earthy fragrance and a firm, crunchy texture. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYuba (Tofu Skins)\u003c\/strong\u003e | Producer: \u003cmeta charset=\"utf-8\"\u003eYamashiroya | Prefecture: \u003cmeta charset=\"utf-8\"\u003eKyoto | Ingredients: \u003cmeta charset=\"utf-8\"\u003eSoybeans (Japan, non-GMO) \u003cem\u003eVegan, Gluten-free, Dairy-free \u003c\/em\u003e| Size: 3 sheets\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYuba are a simple yet wholesome food made by warming soybean milk and skimming off the top film, or tofu skin, as it forms. Tasting somewhat similar to tofu, it has a distinct creamy texture, delicate, thin layers and a slightly sweet, almost buttery taste. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eKoya Dofu (Freeze Dried Tofu)\u003c\/strong\u003e | Producer: \u003cmeta charset=\"utf-8\"\u003eShinanoyuki | Prefecture: \u003cmeta charset=\"utf-8\"\u003eNagano | Ingredients: \u003cmeta charset=\"utf-8\"\u003eWhole non-GMO soybeans (domestic), coagulant for tofu [magnesium chloride (bittern)] \u003cem\u003eVegan, Gluten-free, Dairy-free\u003c\/em\u003e | Size: \u003cmeta charset=\"utf-8\"\u003e4 pieces (62g)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSimilar to tofu, koya dofu has a mild nutty flavor but with a unique spongy texture. When cooked in a broth, koya dofu soaks up the liquid, making it almost burst in your mouth when you eat it. To make this koya dofu, whole, high quality soybeans are washed then soaked for ~20 hours, then crushed and squeezed before being carefully frozen for 20 days then thawed, dehydrated and dried to create the perfect taste and texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFried Sendai Fu (Wheat Gluten) \u003c\/strong\u003e| Producer: \u003cmeta charset=\"utf-8\"\u003eYamagataya Shōten | Prefecture: \u003cmeta charset=\"utf-8\"\u003eMiyagi | Ingredients: \u003cmeta charset=\"utf-8\"\u003eWheat flour, gluten, vegetable oil (soybean oil) \u003cem\u003eVegan, Dairy-free\u003c\/em\u003e | Size: \u003cmeta charset=\"utf-8\"\u003e40g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSimilar to crispy, dried bread, fu is the protein portion of wheat after the starch has been removed. With little taste of its own, fu absorbs the flavors of the sauces and seasonings it's paired with and is often used in soups and stir fries, or stewed with vegetables.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVegan Dashi (Broth)\u003c\/strong\u003e | Producer: \u003cmeta charset=\"utf-8\"\u003eMarushima | Prefecture: \u003cmeta charset=\"utf-8\"\u003eHiroshima | Ingredients: \u003cmeta charset=\"utf-8\"\u003eSalt, sugar (sugar beet), konbu (kelp from Hokkaido), shiitake mushrooms (domestic), dried daikon (Japanese radish, domestic) \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free\u003c\/em\u003e | Size: \u003cmeta charset=\"utf-8\"\u003e60g (5g x 12 packets)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUsed by home cooks and chefs alike \u003cmeta charset=\"utf-8\"\u003eto elevate and enhance the flavors of dishes, dashi is a broth made by extracting umami from ingredients by boiling them. These dashi packets allow you to conveniently create a flavorful vegan dashi at home. It includes a blend of traditional dashi ingredients such as konbu (thick edible kelp) and shiitake mushrooms, as well as daikon (Japanese radish), salt and beet sugar which help to round out a full flavor profile. And although most common dashi rely on MSG to enhance flavors, this dashi is made from entirely natural ingredients.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKuzukiri (Kudzu Noodles) \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e | Producer: \u003cmeta charset=\"utf-8\"\u003eYamashiroya | Prefecture: \u003cmeta charset=\"utf-8\"\u003eKyoto | Ingredients: \u003cmeta charset=\"utf-8\"\u003ePotato starch (potatoes from Hokkaido), kudzu (domestic) \u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free\u003c\/em\u003e | Size: 90g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese versatile transparent noodles have a soft, slippery texture and are made from the roots of kudzu (or kuzu), a native climbing vine in Japan. Kudzu has become a precious ingredient as the number of foragers and areas where high quality kudzu can be harvested have decreased.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and\/or animal products.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39494025904174,"sku":"COLZEN2","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/New_Zen.jpg?v=1732328960"},{"product_id":"hishio-moromi-fermented-paste","title":"Hishio Moromi (Fermented Paste)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDeep savory flavor from aged natural soy sauce\u003c\/li\u003e\n\u003cli\u003eNatural sweetness from fermentation process\u003c\/li\u003e\n\u003cli\u003eHandmade following centuries-old methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKono Vinegar and Miso produces this traditional hishio moromi in Okayama, which has its own regional variety of moromi made with eggplant and radish. To make this hishio moromi they use natural soy sauce which has been aged in a cedar tub for two years. From start to finish, this hishio moromi is handmade following methods which have not changed for centuries. Hishio moromi is delicious when enjoyed as is and has a natural sweetness from the fermentation process. This savory, umami-filled paste will transform your dishes by enhancing the natural flavors of the ingredients and will become your new favorite paste.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39557230034990,"sku":"SISA008","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISA008_Hishio_Moromi_Fermented_Paste.png?v=1778472407"},{"product_id":"kikurage-dried-wood-ear-mushrooms","title":"Kikurage (Dried Wood Ear Mushrooms)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMildly earthy aroma\u003c\/li\u003e\n\u003cli\u003eCrunchy, chewy texture adds intrigue to soups and stir-fries\u003c\/li\u003e\n\u003cli\u003eStaple ingredient in Chuka Ryori (Japanese-Chinese) dishes \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKikurage (wood ear mushrooms) can be found growing wild in the woods around temples and monasteries in Japan. They have a distinctive appearance, and when cooked have a mild, earthy fragrance and a distinct firm, crunchy texture. These Dried Kikurage from Niyodogawa Kikurage are harvested in the mountains of Shikoku Island, Japan’s smallest main island. The mountains are at an altitude of 750m with a large difference between day and nighttime temperatures, resulting in the thick and fresh texture of this kikurage. These kikurage are grown from the waters of Niyodogawa (Niyodo River), without the use of pesticides or preservatives, and the surrounding natural fog which provides added moisture. \n\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39557402460206,"sku":"SISM003","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISM003_Kikurage_Dried_Wood_Ear_Mushrooms.png?v=1778472191"},{"product_id":"yuba-tofu-skins","title":"Yuba (Tofu Skins)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eEssential element of traditional Buddhist temple cuisine\u003c\/li\u003e\n\u003cli\u003eDelicate with a creamy texture\u003c\/li\u003e\n\u003cli\u003eRich and nutty, highlighting the natural flavor of soybeans\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eYuba (tofu skins) is a simple yet wholesome food made by warming soybean milk and gently skimming off the tofu skin as it forms on top. While it tastes somewhat similar to tofu, yuba has a special creamy texture from its delicate, thin layers and a slightly sweet - almost buttery - taste. Yuba is a valuable source of protein that has become an essential element of Shōjin Ryōri (traditional Buddhist temple cuisine).\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39557409275950,"sku":"SISM004","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISM004_Yuba_Tofu_Skins.png?v=1778471965"},{"product_id":"fried-fu-wheat-gluten","title":"Fried Fu (Wheat Gluten)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCrispy on its own, chewy when rehydrated\u003c\/li\u003e\n\u003cli\u003eSoaks up flavors in soups and sauces\u003c\/li\u003e\n\u003cli\u003eNeutral taste makes it very versatile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFu (wheat gluten) is a chewy substance similar to dried bread and is what remains after the starch has been removed from wheat. Aburafu (deep-fried fu) is made by shaping the wheat gluten into a long, baguette-like loaf, and then deep frying it until crispy. With little taste of its own, aburafu absorbs the flavors of the sauces and seasonings it's paired with making it perfect for soups, curries, stir-fries, and noodle dishes. Yamagataya Shōten produces their Sendai Fu in Miyagi Prefecture. The fu gets its name from Sendai which is the capital city of Miyagi Prefecture and has been certified as both vegan and halal for the many Muslims who live in Miyagi.\n\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39557412290606,"sku":"SISM005","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISM005_Fried_Fu_Wheat_Gluten.png?v=1778471807"},{"product_id":"vegan-dashi","title":"Vegan Dashi","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eElevate and enhance the flavor of your favorite vegan dishes\u003c\/li\u003e\n\u003cli\u003eMade with umami-rich shiitake mushrooms and konbu (kelp)\u003c\/li\u003e\n\u003cli\u003eConvenient packets make dashi simple to prepare at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCreate rich, flavourful vegan dashi at home with these convenient packets. Made from traditional ingredients like konbu (kelp), shiitake mushrooms, daikon (Japanese radish), salt and beet sugar, this dashi delivers deep umami without any MSG - just clean, natural flavour.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39557414551598,"sku":"SIDA007","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SIDA007_Vegan_Dashi.png?v=1778471594"},{"product_id":"kudzu-noodles-kuzukiri","title":"Kudzu Noodles (Kuzukiri)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMade from high-quality traditional ingredients\u003c\/li\u003e\n\u003cli\u003eTraditional ingredient in Zen Buddhist cuisine\u003c\/li\u003e\n\u003cli\u003eA versatile, transparent noodle perfect for hot pots!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKnown as “Sashimi of the Mountains,\" kuzukiri is a type of transparent noodle made from the root of the kudzu plant, a climbing vine which grows native in Japan. The roots go through a process of being repeatedly crushed, soaked, and squeezed to extract the pure snow-white starch. As the number of foragers and harvesting areas dwindle, high-quality kudzu powder is a precious ingredient, making these kuzukiri noodles not only unique, but luxurious and versatile.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39557418385454,"sku":"SINO006","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SINO006_Kudzu_Noodles_Kuzukiri.png?v=1778471317"},{"product_id":"hon-true-wasabi","title":"Hon (True) Wasabi","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMade with real domestically grown wasabi root, not just horseradish!\u003c\/li\u003e\n\u003cli\u003eLingering heat without the harsh burn\u003c\/li\u003e\n\u003cli\u003eSubtly sweet and herbaceous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDid you know that most \"wasabi\" is actually nothing more than grated horseradish that has been flavored and dyed?  True wasabi is a special find.  It is made from grated wasabi root and offers a more complex flavour profile. True wasabi is not overwhelmingly spicy, but delivers a clean, quick flush of heat that gives way to a smooth, herbal freshness with hint of natural sweetness.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39558907101230,"sku":"SISE006","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISE006_Hon_True_Wasabi.png?v=1778471050"},{"product_id":"iwais-genuine-sesame-oil","title":"Iwai's Genuine Sesame Oil","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive rich \u0026amp; nutty flavor\u003c\/li\u003e\n\u003cli\u003eMade using traditional techniques perfected over 150 years\u003c\/li\u003e\n\u003cli\u003eTwice pressed for a clear, pure oil with a full-bodied flavor\u003c\/li\u003e\n\u003cli\u003ePerfect finishing oil for your favorite Japanese dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSesame oil is one of the hidden treasures of the Japanese pantry. It’s distinctive, nutty flavor is used in everything from stir frying earthy vegetables such as gobo to delicately dressing blanched spinach. For over 150 years, Iwai’s Sesame Oil has been using traditional techniques to produce their sesame oil. Their sesame seeds are carefully roasted before being pressed twice. The first press produces the finest oil called ichiban shibori, followed by a second press which extracts the remaining oil. The oil is then filtered to remove any impurities. The result is a richly colored yet transparent sesame oil with a nutty, caramel taste. \u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39558909689902,"sku":"SISA009","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Iwai_sGenuineSesameOil.jpg?v=1712871630"},{"product_id":"salt-pickled-sakura-cherry-blossom","title":"Salt Pickled Sakura (Cherry Blossom)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA Japanese springtime delicacy\u003c\/li\u003e\n\u003cli\u003eMade using handpicked sakura blossoms\u003c\/li\u003e\n\u003cli\u003eExquisite floral flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSakura (cherry blossoms) have become a well-known symbol of Japan with their delicate pink blossoms marking the beginning of spring. Salt pickled sakura are a way to enjoy the beauty of sakura season anytime of year. The floral aromatic flavors are preserved in salt and vinegar and are a versatile ingredient in Japanese cuisine, found in dishes both savory and sweet. Sakura tea is also served to special guests or at weddings, and is said to bring good fortune to those who drink it.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39560364589102,"sku":"SISE014","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SaltPickledSakura_CherryBlossom.jpg?v=1712871246"},{"product_id":"yomogi-mugwort-powder","title":"Yomogi (Mugwort) Powder","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUsed for centuries as a medicinal herb\u003c\/li\u003e\n\u003cli\u003eA natural food coloring used in many dishes\u003c\/li\u003e\n\u003cli\u003eFresh, spring-like fragrance and vivid green color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYomogi is an aromatic herb from the southern regions of Japan. Known as mugwort, it has been used for centuries not only as a medicine, but as a natural food coloring in wagashi (traditional Japanese sweets), soups, teas, and rice dishes. It not only adds a delightful green color, but also a slightly bitter, yet floral taste, and lovely aromatic spring-like fragrance.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39560369831982,"sku":"SISE009","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISE009_Yomogi_Mugwort_Powder_2.png?v=1778470706"},{"product_id":"yatsuhashi-kyoto-cinnamon-cookie","title":"Yatsuhashi (Kyoto Cinnamon Cookie)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eKyoto's most popular souvenir snack\u003c\/li\u003e\n\u003cli\u003eFull of warm cinnamon flavor\u003c\/li\u003e\n\u003cli\u003eBaked to perfect crisp, crunchy perfection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese cookies (known as \"yatsuhashi\") are a traditional sweet and Kyoto's most popular souvenir (\"omiyage\"). Made from a combination of rice flour, cinnamon sugar and roasted soybean powder (\"kinako\"), they have a pleasing texture and wonderful nutty flavor. To make these cookies, the dough is rolled into an elegantly curved rectangle and baked until crisp, giving the cookies their signature shape resembling a Japanese harp (\"koto\").\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39636011712558,"sku":"SISS012","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/YATSUHASHI_f0c31891-8d0e-456e-b060-7e77af84e40d.jpg?v=1712871882"},{"product_id":"yuzu-kosho","title":"Yuzu Kosho Chili Paste","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile seasoning for soups, hot pots, stir-fries and more\u003c\/li\u003e\n\u003cli\u003eLocally grown yuzu adds refreshing citrus notes\u003c\/li\u003e\n\u003cli\u003eGreen chili peppers add the perfect kick of heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs there are only three ingredients in yuzu kosho (yuzu zest, chili peppers and salt), the quality of each ingredient truly matters. The fresh zest of the yuzu fruit is used to maintain its refreshing flavor and fragrance, and is combined with the hot spice of chili peppers and domestic rock salt from Nagasaki creating the perfect citrus spice!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39672818368558,"sku":"SISA029","price":7.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISA029_Yuzu_Kosho_Chili_Paste.png?v=1778470416"},{"product_id":"wasanbon-sweet-soy-sauce","title":"Wasanbon Sweet Soy Sauce","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMade using high-quality sugar and special red sake\u003c\/li\u003e\n\u003cli\u003eBoasts a natural sweetness over typical soy sauce\u003c\/li\u003e\n\u003cli\u003eCrafted in Kyushu, famous for it's delicious soy sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat sets this Wasanbon Sweet Soy Sauce apart from your traditional shoyu is that it is seasoned with wasanbon, a high-quality, artisanal sugar typically used to make wagashi (traditional Japanese sweets) and a red sake (traditionally used in Kumamoto in New Year's celebrations) that has been aged for 2 years with wood ash. These additional flavors give this soy sauce a refreshing taste with a delicate natural sweetness unlike any you've tried before!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39672833212462,"sku":"SISA011","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/products\/99.jpg?v=1712873020"},{"product_id":"ryukyu-okinawa-tea-blend","title":"Ryukyu Okinawa Tea Blend (5 tea bags)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFlavorful blend of 22 uniquely Okinawan ingredients\u003c\/li\u003e\n\u003cli\u003eSubtly sweet with a warm, well-balanced flavor\u003c\/li\u003e\n\u003cli\u003eInspired by the flavors of the ancient Ryukyu Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Okinawan tea is reminiscent of the diverse flavors of the ancient Ryukyu Kingdom, with a flavorful blend of 22 ingredients unique to these southern, tropical islands, including wild grasses and reishi mushrooms. The skillful balance of the blend ensures that no single ingredient overpowers another, resulting in a taste that’s slightly toasted with a touch of natural sweetness. \u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39677213573166,"sku":"SITD014x5","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SITD014x5_Ryukyu_Okinawa_Tea_Blend_5_tea_bags.png?v=1778468393"},{"product_id":"yuzu-zest-powder","title":"Yuzu Zest Powder","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe refreshing citrus flavor of yuzu in shelf-stable powder form\u003c\/li\u003e\n\u003cli\u003eCarefully dried to preserve natural oils and vibrant color\u003c\/li\u003e\n\u003cli\u003eMade with organically grown yuzu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAffectionately known as the “Village of Yuzu”, Inai Town in Usa City in Oita Prefecture is surrounded by lush green mountains, beautiful clear streams and some of the country’s best yuzu. Kushino Farm cultivates their yuzu using organic farming methods to produce this yuzuka (powdered yuzu zest) which is made entirely from carefully selected yuzu peels grown on their farm. Saturated with yuzu citrus flavor and natural oils, this zest is the perfect way to add the refreshing taste to almost any food you can imagine!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39678339547182,"sku":"SISE016","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/YUZU_ZEST_POWDER_2.png?v=1752001945"},{"product_id":"yuzu-syrup","title":"Yuzu Syrup","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eJapan's incoinc citrus fruit\u003c\/li\u003e\n\u003cli\u003eSweet, tart and refreshing\u003c\/li\u003e\n\u003cli\u003eA fusion of tradition and innovation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYuzu is Japan's iconic citrus fruit with a flavor best described as a cross between a tart lemon, a sweet mandarin orange, and a fragrant grapefruit. This premium yuzu syrup is made from delicious yuzu juice squeezed from fresh yuzu grown on a family farm near Osaka, Japan, then sweetened with sugar and honey. This is your new secret ingredient!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39680157843502,"sku":"SITD015","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Yuzu_Syrup-3_DSC0365_Large_1ddbb383-1485-4819-bbaa-0a79e6070049.jpg?v=1775532315"},{"product_id":"agar-vegan-gelatin","title":"Agar (Vegan Gelatin)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect vegan gelatin alternative\u003c\/li\u003e\n\u003cli\u003eRich in dietary fiber\u003c\/li\u003e\n\u003cli\u003eQuick-setting and easy to use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAgar, a vegan alternative to gelatin, is derived entirely from red algae seaweed. The seaweed is boiled into a gel, pressed, and dried into blocks, which then need to be dissolved and boiled in water before use. Agar is completely odorless, tasteless and semi-translucent, making it an ideal thickening and stabilizing agent and is an essential ingredient in many Japanese sweets. It's quick set time, even at room temperature, firmer, less jiggly texture, and ability to maintain its shape even in warmer temperatures makes it an ideal substitute for gelatin!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39680167444526,"sku":"SISE007","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISE007_Agar_Vegan_Gelatin.png?v=1778467754"},{"product_id":"mochiko-glutinous-sticky-rice-flour","title":"Mochiko (Glutinous Sticky Rice Flour)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for traditional Japanese sweets\u003c\/li\u003e\n\u003cli\u003eMade from rice grown in one of Japan's premier rice-producing regions\u003c\/li\u003e\n\u003cli\u003eAdds a delightful bounce to baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade from mochigome, or \"sticky rice,\" mochiko is a type of rice flour used to make traditional Japanese pastries, sweets, and baked goods. It gives a lovely bounce and chewy texture that can't be replicated by wheat flour or other rice flours!\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39680197885998,"sku":"SISE008","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISE008_Mochiko_Glutinous_Sticky_Rice_Flour.png?v=1778467365"},{"product_id":"tsukui-kinako-roasted-soybean-powder","title":"Tsukui Kinako (Roasted Soybean Powder)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCreated from rare local soybeans\u003c\/li\u003e\n\u003cli\u003ePerfect topping for traditional Japanese sweets\u003c\/li\u003e\n\u003cli\u003eWarm, toasty, and nutty!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKinako is a fine, golden powder made from dried, milled and roasted soybean flour. This unique kinako is made from tsukui soybeans, a rare heirloom variety harvested in Kanagawa Prefecture. They are larger than typical soybeans and have a natural sweetness that increases when roasted, creating a perfect blend of sweet, nutty, and toasted flavors.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39681568964654,"sku":"SISE011","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/SISE011_Tsukui_Kinako_Roasted_Soybean_Powder.png?v=1778466842"},{"product_id":"neri-goma-black-sesame-paste","title":"Neri Goma (Black Sesame Paste)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConvenient and flavorful!\u003c\/li\u003e\n\u003cli\u003eGreat for adding a buttery, nutty taste to any dish\u003c\/li\u003e\n\u003cli\u003eProduced with only the highest quality sesame seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGoma (sesame seeds) are a quintessential ingredient in Japanese cuisine, finding their way into many dishes to add a nutty, buttery kick. Neri goma is similar to tahini, however it boasts a deeper, nuttier flavor because it is made from unhulled sesame seeds that have been roasted for a longer period of time. 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