Tart, salty & unique
Tart, salty & unique

Sun Dried Umeboshi (Pickled Plum)

$5.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Salty and tart
  • Made from one of Japanese most prized plum varieties
  • A local Wakayama Prefecture specialty

Unlike the plums you may be used to, ume are the sour fruits that come from Japanese plum trees. Rather than sweetening as they age, ume actually become more sour! And if you've ever had an umeboshi (pickled plum) then you know how sour and salty they can be. These sun-dried umeboshi are a local speciality from Wakayama, produced using one of Japan's most prized plum varieties, the nanko ume. These special seedless umeboshi are made by removing the seeds after harvest and carefully drying them in the sun.


Size: 8g
Ingredients: Ume (Japanese plum), salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is.
Producer: Maruyama Foods
Prefecture: Wakayama


Learn more about Maruyama Foods

Sun Dried Umeboshi (Pickled Plum)

$5.50

Customer Reviews

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N
Nahaltyin
Satisfies my salty cravings!

If you enjoy Umeboshi, you will really like this. They are small, flat disks of Umeboshi. When I am craving a salty snack, I place one of these in my mouth and slowly allow the umeboshi flavor to POP in my mouth. I forget all about the craving and have a little bit of the pickle to enjoy instead. I liked them so much, I bought several packages!!