Ingredients:Vegetable oil (palm oil, rapeseed oil), rice flour (from Aomori Prefecture), sugar (from sugar beets from Hokkaido Prefecture), curry powder, salt, starch powder (from Hokkaido Prefecture), apple puree (from Aomori Prefecture), yeast extract, powdered tomato, malt extract
Vegan, Gluten-free, Dairy-free, Soy-free
Storage: Refrigerate after opening.
Curry rice (pronounced karē raisuin Japanese) is one of Japan’s most popular dishes and the ultimate comfort food. More sweet than spicy, Japanese curry is easy to make yet deliciously satisfying.
This curry roux from Kazemaru-Nojo is made without any artificial flavors or additives. It's sweetened with apples harvested in Aomori Prefecture, a region famous for its apples, and combined with curry powder for a perfect balance of sweet and spicy flavor.
Kazemaru Farm is located in Ajigasawa town at the foot of the Shirakami Mountains and combine apple growing with green technology by harvesting energy from a local, citizen-built windmill.
Suggested uses: Follow the recipe below to make Japanese Curry Rice or you can simply add a small amount of the roux directly to a stir fry.
Japanese Curry Rice
Meet our producer:
Kazemaru-Nojo: Planting Apples Seeds of Change
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.