{"title":"Japanese Cooking","description":"\u003cp\u003e\u003cstrong data-start=\"288\" data-end=\"316\"\u003eNew to Japanese cooking?\u003c\/strong\u003e\u003cbr data-start=\"316\" data-end=\"319\"\u003eTry our ingredient and seasoning packages for Japanese home cooking. Each one comes with an easy-to-follow recipe book, so you can make delicious Japanese dishes at home with ease. Give them a try and enjoy cooking Japanese food for yourself.\u003c\/p\u003e","products":[{"product_id":"japanese-cooking-essentials-wa-package","title":"Japanese Cooking Essentials: “Wa” Package","description":"\u003cp\u003e[PRICE INCLUDES SHIPPING]\u003cbr\u003e\u003cbr\u003e\u003cspan data-teams=\"true\"\u003e\u003cstrong\u003eFATHER'S DAY SPECIAL:\u003c\/strong\u003e 5% off all curated Gifts + FREE Single Origin Sayama Green Tea (10g; loose leaf)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMarunaka's Soy Sauce (150ml)\u003c\/li\u003e\n\u003cli\u003eNikiri Hon Mirin (No Alcohol) (250g)\u003c\/li\u003e\n\u003cli\u003eShinshu Miso (Aged 2 Years) (150g)\u003c\/li\u003e\n\u003cli\u003ePure Rice Vinegar (150ml)\u003c\/li\u003e\n\u003cli\u003eShio Koji (Salted Rice Malt) (170g)\u003c\/li\u003e\n\u003cli\u003eSoda Bushi (Tuna) Instant Dashi Powder (50g)\u003c\/li\u003e\n\u003cli\u003eShichimi Togarashi (Seven Spice Blend) (10g)\u003c\/li\u003e\n\u003cli\u003eEnglish brochure with product descriptions, producer stories, suggested uses and easy to follow, full-color recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese cooking begins with high-quality ingredients. Whether you're just starting out or an experienced cook, this curation of authentic, artisanal pantry items contains everything you need to create Japanese or Japanese-inspired dishes at home.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarunaka's Soy Sauce\u003c\/strong\u003e | Producer: Marunaka Shoyu | Prefecture: Shiga | Ingredients: Soybeans (non-GMO), wheat, sun-dried salt \u003cem\u003eVegan, Dairy-free\u003c\/em\u003e | Size: 150ml\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFull of umami without being overly salty, this traditional soy sauce is brewed in traditional wooden barrels by an 8th generation family business that uses 200-year-old methods and equipment. Savor each drop like you would fine wine!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNikiri Hon Mirin (No Alcohol)\u003c\/strong\u003e | Producer: Kankyo Shuzo | Prefecture: Aichi | Ingredients: Hon-mirin (glutinous rice, rice koji, shochu) (Aichi Prefecture) \u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free\u003c\/em\u003e | Size: 250g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMirin is a type of Japanese rice wine with a sweet, umami flavor that is essential in any Japanese pantry. However, finding authentic mirin can be quite challenging outside of Japan. This authentic hon-mirin (lit. “true” mirin) preserves hon mirin's complex and deep flavors, yet is boiled down to evaporate any alcohol.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShinshu Miso (Aged 2 Years)\u003c\/strong\u003e | Producer: Marusho Jozo Shuzo | Prefecture: Nagano | Ingredients: Soybeans (domestic), rice, salt, alcohol \u003cem\u003eVegan, Gluten-free, Dairy-free\u003c\/em\u003e | Size: 150g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis miso is an umami-rich fermented paste that has been aged for two years to produce a deep, savory flavor with a fermented salty-sweet tang. Extremely versatile, it can be used to make miso soup but also as a seasoning or in sauces.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure Rice Vinegar\u003c\/strong\u003e | Producer: Tajima Brewery | Prefecture: Hyogo | Ingredients: Rice (domestic) \u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free\u003c\/em\u003e | Size: 150ml\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis versatile vinegar is fermented to produce a delicately mild and smooth flavor that is less acidic than western vinegar. The rice is also grown in harmony with the delicate local environment inhabited by beautiful Japanese storks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShio Koji (Salted Rice Malt)\u003c\/strong\u003e | Producer: Umi no Sei | Prefecture: Tokyo | Ingredients: Organic brown rice, sea salt \u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free\u003c\/em\u003e | Size: 170g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eShio koji is a secret weapon in Japanese cooking. Made from a mixture of salt, koji (a fermenting microorganism), and water, it has slightly sweet, salty undertones and makes food more tender while enhancing their flavors. This shio koji is made from organic JAS-certified domestic brown rice combined with salts from Japanese sea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoda Bushi (Tuna) Instant Dashi Powder\u003c\/strong\u003e | Producer: Welcome John Mung Company | Prefecture: Kochi | Ingredients: Soda bushi (frigate tuna) \u003cem\u003eGluten-free, Dairy-free, Soy-free\u003c\/em\u003e | Size: 50g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDashi is a traditional soup stock that adds umami to dishes and in many ways, is the essence of Japanese. This convenient dashi powder is handmade from 100% frigate tuna, a local fish similar to skipjack tuna, from the beautiful island of Shikoku.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShichimi Togarashi (Seven Spice Blend)\u003c\/strong\u003e | Producer: Yohgado | Prefecture: Osaka | Ingredients: Chili pepper (domestic), sansho (Japanese pepper), white sesame seed, chinpi (dried tangerine peel), poppy seed, hemp seed, seaweed \u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free\u003c\/em\u003e | Size: 10g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapan's iconic citrus and chili pepper seasoning, shichimi togarashi is a seven spice blend that adds zest and heat to everything from a hot bowl of noodles to seafood, meat, salads and even cocktails! This special variety includes domestic kagawa hontaka chili peppers that have a mellow, fragrant heat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and\/or animal products.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":32753717182510,"sku":"COLWA2","price":89.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/New_Wa.jpg?v=1732827923"},{"product_id":"vegan-zen-package","title":"Vegan: “Zen” Package","description":"\u003cp\u003e[PRICE INCLUDES SHIPPING]\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e\u003cstrong\u003eFATHER'S DAY SPECIAL:\u003c\/strong\u003e 5% off all curated Gifts + FREE Single Origin Sayama Green Tea (10g; loose leaf)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e Hishio Moromi (Fermented Paste) (100g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDried Kikurage (Wood Ear Mushrooms) (10g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eYuba (Tofu Skins) (3 sheets)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eKoya Dofu (Freeze Dried Tofu) (4 pieces, 62g total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFried Sendai Fu (Wheat Gluten) (40g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVegan Dashi (Broth) (12 packets, 5g each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEnglish brochure with \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eproduct descriptions, producer stories, suggested uses and full-color recipes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDrawing upon the Zen cuisine of Shojin Ryori, our Zen package is entirely plant-based and will nourish both your body and soul. Experience the zen spirit of mindful eating as you enjoy these simple yet flavorful vegan foods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHishio Moromi (Fermented Paste)\u003c\/strong\u003e | Producer: \u003cmeta charset=\"utf-8\"\u003eKono Vinegar Miso Manufacturing Factory | Prefecture: \u003cmeta charset=\"utf-8\"\u003eOkayama | Ingredients: \u003cmeta charset=\"utf-8\"\u003eBarley, soy sauce (wheat, soybeans, salt), eggplant, radish \u003cem\u003eVegan, Dairy-free\u003c\/em\u003e | Size: 100g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis rich, savory fermented paste is similar to miso but is made from a base of barley koji (a traditional Japanese fermenting microorganism) \u003cmeta charset=\"utf-8\"\u003emixed with eggplants and radishes. Natural soy sauce which has been aged in a cedar tub for two years has also been added. From start to finish, these handmade methods have not changed for centuries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDried Kikurage (Wood Ear Mushrooms)\u003c\/strong\u003e | Producer: \u003cmeta charset=\"utf-8\"\u003eNiyodogawa Kikurage | Prefecture: \u003cmeta charset=\"utf-8\"\u003eKochi | Ingredients: \u003cmeta charset=\"utf-8\"\u003eWood ear mushrooms \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free\u003c\/em\u003e | Size: 10g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese special kikurage (wood ear mushrooms) \u003cmeta charset=\"utf-8\"\u003eare harvested in the mountains of Shikoku Island. With their distinctive appearance, kikurage are easy to spot and forage and when cooked, have a mild, earthy fragrance and a firm, crunchy texture. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYuba (Tofu Skins)\u003c\/strong\u003e | Producer: \u003cmeta charset=\"utf-8\"\u003eYamashiroya | Prefecture: \u003cmeta charset=\"utf-8\"\u003eKyoto | Ingredients: \u003cmeta charset=\"utf-8\"\u003eSoybeans (Japan, non-GMO) \u003cem\u003eVegan, Gluten-free, Dairy-free \u003c\/em\u003e| Size: 3 sheets\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYuba are a simple yet wholesome food made by warming soybean milk and skimming off the top film, or tofu skin, as it forms. Tasting somewhat similar to tofu, it has a distinct creamy texture, delicate, thin layers and a slightly sweet, almost buttery taste. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eKoya Dofu (Freeze Dried Tofu)\u003c\/strong\u003e | Producer: \u003cmeta charset=\"utf-8\"\u003eShinanoyuki | Prefecture: \u003cmeta charset=\"utf-8\"\u003eNagano | Ingredients: \u003cmeta charset=\"utf-8\"\u003eWhole non-GMO soybeans (domestic), coagulant for tofu [magnesium chloride (bittern)] \u003cem\u003eVegan, Gluten-free, Dairy-free\u003c\/em\u003e | Size: \u003cmeta charset=\"utf-8\"\u003e4 pieces (62g)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSimilar to tofu, koya dofu has a mild nutty flavor but with a unique spongy texture. When cooked in a broth, koya dofu soaks up the liquid, making it almost burst in your mouth when you eat it. To make this koya dofu, whole, high quality soybeans are washed then soaked for ~20 hours, then crushed and squeezed before being carefully frozen for 20 days then thawed, dehydrated and dried to create the perfect taste and texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFried Sendai Fu (Wheat Gluten) \u003c\/strong\u003e| Producer: \u003cmeta charset=\"utf-8\"\u003eYamagataya Shōten | Prefecture: \u003cmeta charset=\"utf-8\"\u003eMiyagi | Ingredients: \u003cmeta charset=\"utf-8\"\u003eWheat flour, gluten, vegetable oil (soybean oil) \u003cem\u003eVegan, Dairy-free\u003c\/em\u003e | Size: \u003cmeta charset=\"utf-8\"\u003e40g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSimilar to crispy, dried bread, fu is the protein portion of wheat after the starch has been removed. With little taste of its own, fu absorbs the flavors of the sauces and seasonings it's paired with and is often used in soups and stir fries, or stewed with vegetables.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVegan Dashi (Broth)\u003c\/strong\u003e | Producer: \u003cmeta charset=\"utf-8\"\u003eMarushima | Prefecture: \u003cmeta charset=\"utf-8\"\u003eHiroshima | Ingredients: \u003cmeta charset=\"utf-8\"\u003eSalt, sugar (sugar beet), konbu (kelp from Hokkaido), shiitake mushrooms (domestic), dried daikon (Japanese radish, domestic) \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free\u003c\/em\u003e | Size: \u003cmeta charset=\"utf-8\"\u003e60g (5g x 12 packets)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUsed by home cooks and chefs alike \u003cmeta charset=\"utf-8\"\u003eto elevate and enhance the flavors of dishes, dashi is a broth made by extracting umami from ingredients by boiling them. These dashi packets allow you to conveniently create a flavorful vegan dashi at home. It includes a blend of traditional dashi ingredients such as konbu (thick edible kelp) and shiitake mushrooms, as well as daikon (Japanese radish), salt and beet sugar which help to round out a full flavor profile. And although most common dashi rely on MSG to enhance flavors, this dashi is made from entirely natural ingredients.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKuzukiri (Kudzu Noodles) \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e | Producer: \u003cmeta charset=\"utf-8\"\u003eYamashiroya | Prefecture: \u003cmeta charset=\"utf-8\"\u003eKyoto | Ingredients: \u003cmeta charset=\"utf-8\"\u003ePotato starch (potatoes from Hokkaido), kudzu (domestic) \u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free\u003c\/em\u003e | Size: 90g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese versatile transparent noodles have a soft, slippery texture and are made from the roots of kudzu (or kuzu), a native climbing vine in Japan. Kudzu has become a precious ingredient as the number of foragers and areas where high quality kudzu can be harvested have decreased.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and\/or animal products.\u003c\/p\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":39494025904174,"sku":"COLZEN2","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/New_Zen.jpg?v=1732328960"},{"product_id":"introduction-to-japanese-food-omakase-package","title":"Introduction to Japanese Food: “Omakase” Package","description":"\u003cp style=\"text-align: left;\"\u003e[PRICE INCLUDES SHIPPING]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFATHER'S DAY SPECIAL:\u003c\/strong\u003e 5% off all curated Gifts + FREE Single Origin Sayama Green Tea (10g; loose leaf)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eYour journey through the tastes of Japan is about to begin!\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSeaweed and Mushroom Miso Soup (1 serving)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eJapanese Vegetable Soup (1 serving)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMixed Rice Crackers (34g)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSeaweed Mochi Rice Crackers (40g)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSesame Tofu Pudding (100g)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eShichimi Togarashi (Seven Spice Blend) (10 single servings)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eYuzu Kosho (Citrus Chili Paste) (5 single servings)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMarunaka’s Soy Sauce (5 single servings)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMiso Ramen (110g)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eYuzu Green Tea (2 tea bags)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSakura Matcha (10g)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eEnglish brochure\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003ewith product descriptions, producer stories, suggested uses and full-color recipes. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThis “Omakase” package introduces you to some of Japan’s iconic foods and flavors in a way that’s fun and adventurous, without being overwhelming or intimidating. Each artisanal product is locally-made and showcases Japan’s regional specialties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eDETAILS:\u003cbr\u003eSeaweed and Mushroom Miso Soup\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eMatsuai Foods | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Kumamoto | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eMixed miso (domestic), shimeji mushrooms, onions, green onions, dried seaweed, konbu (kelp) extract, seafood extract, yeast extract, salt (incl. soybeans) \u003c\/span\u003e\u003cem\u003eDairy-free \u003c\/em\u003e| Size: 1 serving (1 x 10g)\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"_2bZs5FGitKbReTGm_P5_bY direction-ltr align-start para-style-body\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere’s nothing more comforting than a hot bowl of miso soup. This convenient yet flavorful miso soup contains iconic Japanese ingredients such as wakame seaweed, shimeji mushrooms and green onions and can be made by simply adding hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eJapanese Vegetable Soup\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eAsuzac Foods | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Nagano | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eDextrin, soy sauce, starch, salt, rice miso, fermented seasoning, sesame oil, yeast extract, sugar, bonito flakes powder, bonito stock, kelp extract, spices, ingredients (tofu (domestic), burdock, boiled lotus root, green onion, dried carrots, roasted sesame), tofu coagulant, antioxidant (Vitamin E), (incl. wheat, sesame, and soybeans) \u003c\/span\u003e\u003cem\u003eDairy-free \u003c\/em\u003e| Size: 1 serving (7.7g)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis heartwarming vegetable soup, known as kenchinjiru, includes Japanese root vegetables stir-fried in sesame oil then slowly simmered in a traditional, savory stock (dashi).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMixed Rice Crackers \u003c\/strong\u003e| \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eOsamado | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Tokyo | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eGlutinous rice (domestic), soy sauce (including wheat and soybeans), vegetable oil, sugar, starch syrup, natural cheese powder (including dairy ingredients), protein hydrolyzate, fermented seasoning, chili pepper, seasoning extract (kelp extract, bonito flake extract, shiitake mushroom extract, etc.), yeast extract, salt, chili pepper seasoning liquid\/ thickener (modified starch) | \u003c\/span\u003e\u003cspan\u003eSize: 34g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalty, savory and crunchy, these local rice crackers are handmade \u003cmeta charset=\"utf-8\"\u003efrom 100% domestic glutinous rice by \u003cmeta charset=\"utf-8\"\u003ein-house craftsmen and come in four delicious flaovrs: plain, soy sauce, smoked cheese, and spicy chili pepper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSeaweed Mochi Rice Crackers\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eSanko | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Aichi | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eGlutinous rice (domestic), tamari (includes wheat), sugar (beet sugar), seaweed, potato starch (potatoes: non-GMO), starch syrup, concentrated dashi (kelp, bonito flakes, salt) \u003c\/span\u003e\u003cem\u003eDairy-free \u003c\/em\u003e| Size: 40g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOkaki are a specific type of rice cracker made from mochi (glutinous rice cakes). These okaki are made using glutinous rice grown in Niigata Prefecture, an area famous for its rice, and seasoned with two types of seaweed that add savory saltiness to the natural sweetness of the rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSesame Tofu Pudding\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eHoumoto Sesame Tofu | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Nagasaki | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eSesame tofu (washed sesame seeds (Japan), starch, sugar, salt) (contains sesame seeds), kuromitsu (brown sugar, malt starch syrup, honey, sugar), soybean flour (soybeans, sugar, sesame oil, salt) (contains soybeans and sesame) \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eGluten-free, Dairy-free \u003c\/em\u003e| Size: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSilky and nutty, sesame tofu, known as goma dofu, is made from ground sesame seeds instead of soybeans. Kinako (soybean flour) adds extra nuttiness while a drizzle of kuromitsu (a sugar syrup similar to molasses) adds just the right amount of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eShichimi Togarashi (Seven Spice Blend) \u003c\/strong\u003e| \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eMukai Chinmido | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Osaka | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eChinpi (sun-dried mandarin orange peel), chili pepper, sesame seeds, aosa (sea lettuce\/ seaweed), sansho (Japanese cardamom), ono seed (hemp seed), poppy seed \u003c\/span\u003e\u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free \u003c\/em\u003e| Size: 10 single serving packets (0.5g each)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShichimi togarashi is Japan’s iconic seven spice citrus and chili pepper seasoning. Add a dash of Japanese heat to \u003c\/span\u003e\u003cspan\u003eramen, deviled eggs, french fries, grilled meat, seafood, or vegetables, or even as a topping for rice crackers or popcorn!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eYuzu Kosho (Citrus Chili Paste)\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eKushino Farm | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Oita | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eGreen chili peppers (Oita Prefecture), yuzu peel (Oita Prefecture), salt, yuzu juice \u003c\/span\u003e\u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free \u003c\/em\u003e| Size: 5 single serving packets (2g each)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis versatile Japanese citrus chili paste is made from pesticide-free yuzu, Japan’s beloved citrus fruit which combines the tartness of lemons, the sweetness of mandarins, and the fragrance of grapefruits, mixed with local, handpicked green chilis, then fermented for at least one year to enhance all the rich flavors. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMarunaka’s Soy Sauce\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eMarunaka Shoyu | \u003c\/span\u003e\u003cspan\u003ePrefecture: \u003c\/span\u003e\u003cspan\u003eShiga | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eSoybeans (non-GMO, domestic), wheat (domestic), sun-dried salt \u003c\/span\u003e\u003cem\u003eVegan, Dairy-free \u003c\/em\u003e| Size: \u003cmeta charset=\"utf-8\"\u003e5 single serving packets (4ml each)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn essential ingredient in Japanese cuisine, soy sauce instantly adds umami to dishes. Brewed in traditional wooden barrels for three years by master brewers, this premium-quality soy sauce has a rich, savory flavor without being overly salty. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMiso Ramen\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eTorishi Shouten | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Fukuoka | \u003c\/span\u003e\u003cspan\u003eIngredients: Noodles:\u003c\/span\u003e\u003cspan\u003e Wheat flour (domestic), wheat protein, salt\/calcined calcium, uncalcined calcium \u003c\/span\u003e\u003cspan\u003eSeasoning Packet\u003c\/span\u003e\u003cspan\u003e: Miso, salt, sugar, soy sauce, garlic, rapeseed oil, fermented seasonings, pork extract, ginger, yeast extract, onion powder, starch, chili pepper powder, menma (Japanese fermented bamboo shoots) powder \u003c\/span\u003e\u003cem\u003eDairy-free \u003c\/em\u003e| Size: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e110g (noodle 80g, soup 30g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eFamous in Japan and around the world, ramen has become one of Japan’s most well-known dishes. This miso ramen features hand-crafted, dry-aged noodles and a rich, flavorful pork broth made with savory miso and soy sauce seasoned with chili powder, ginger, and garlic.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eYuzu Green Tea\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eWakoen | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Kagoshima | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eGreen tea, yuzu \u003c\/span\u003e\u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free \u003c\/em\u003e| Size: 2 tea bags (2 x 2g)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis special green tea is made from steamed tea leaves picked in Ōsumi, located in the eastern part of Kagoshima Prefecture. The high-quality, aromatic tea has a deep vegetal flavor that is balanced with the sweet, tart undertones of Japan’s beloved yuzu citrus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSakura Matcha \u003c\/strong\u003e| \u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eKanes | \u003c\/span\u003e\u003cspan\u003ePrefecture:\u003c\/span\u003e\u003cspan\u003e Shizuoka | \u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eSugar, dextrin, matcha, barley young leaves (powder), edible sakura leaf powder \u003c\/span\u003e\u003cem\u003eVegan, Gluten-free, Dairy-free, Soy-free \u003c\/em\u003e| Size: 10g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from high-quality matcha produced in Shizuoka, this vibrant matcha includes edible sakura (cherry blossom) leaf powder which imparts a mild floral flavor and aroma, and a touch of sugar to balance the natural bitterness of the matcha. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"_2bZs5FGitKbReTGm_P5_bY direction-ltr align-start para-style-body\"\u003e \u003c\/p\u003e\n\u003cp class=\"_2bZs5FGitKbReTGm_P5_bY direction-ltr align-start para-style-body\"\u003e \u003c\/p\u003e\n\u003cp class=\"_2bZs5FGitKbReTGm_P5_bY direction-ltr align-start para-style-body\"\u003e\u003cspan\u003eDISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and\/or animal products.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kokoro Care Packages","offers":[{"title":"Default Title","offer_id":41111057596462,"sku":"COLOMAK","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/0394\/7579\/files\/Omakase_box.jpg?v=1740727361"}],"url":"https:\/\/kokorocares.com\/collections\/japanese-cooking.oembed","provider":"Kokoro Care","version":"1.0","type":"link"}