Order by Oct 31st to receive your KANAGAWA-Inspired November Nourishing Essentials Care Package. Now also accepting orders for our upcoming Winter Seasonal Delights Care Package (December shipment)

CREATIVE BEGINNINGS: Redefining “Wa” Care Package (Japanese Cooking Essentials)
KOKORO CARE PACKAGES: MARUNAKA’S BREWING SOY SAUCE (醤油)
KOKORO CARE PACKAGES: PURE "STORK" RICE VINEGAR (純米酢)
KOKORO CARE PACKAGES: SHIO KOJI (塩麹)
KOKORO CARE PACKAGES: YUZU MISO (ゆず味噌)
KOKORO CARE PACKAGES: SODA BUSHI DASHI POWDER
KOKORO CARE PACKAGES: HONTAKA SHICHIMI TOGARASHI (七味唐辛子)
Niku (Beef) Udon
Japanese Gyoza (Pan-Fried Potstickers)
Yakitori (Chicken Skewers) with Yuzu Miso Sauce
Sushi Rice

CREATIVE BEGINNINGS: Redefining “Wa” Care Package (Japanese Cooking Essentials)

Regular price
$65.00
Sale price
$65.00

Simple. Elegant. Balanced. 

The Creative Beginnings: Redefining “Wa” Care Package provides you with the essential building blocks to create beautiful Japanese dishes in your own kitchen. Inspired by the ancient traditions of Japanese cuisine, known as "Wa", each product has its own unique characteristic and depth of flavor.

Whether you’re just starting out or a seasoned Japanese cook, these special products will elevate any meal and spark creativity as you redefine “Wa”. 

MARUNAKA’S BREWING SOY SAUCE (醤油)
Prefecture: Shiga 
Producer: Marunaka Shoyu
Ingredients: Soybeans (non-GMO), wheat, sun-dried salt
Size: 150ml

Just a drop of this premium-quality soy sauce, made using 200 year old family traditions, will add umami to your dishes. Each bottle takes three years to make with artisan brewers attending to it twice daily. Marunaka's brewing facility has been recognized by the Japanese government as a National Tangible Cultural Property.

PURE "STORK" RICE VINEGAR (純米酢)
Prefecture: Hyogo 
Producer: Tajima Brewery
Ingredients: “Natural stork” rice
Size: 150ml

This pure rice vinegar or “junmaizu” is made from "natural stork rice" - rice that has been grown in harmony with the delicate local environment inhabited by beautiful Japanese storks. It has a mild and smooth flavor that is less acidic than western vinegar. 

SHIO KOJI (塩麹)
Prefecture: Tokyo 
Producer: Umi no Sei
Ingredients: Organic brown rice, sea salt
Size: 170g

Shio koji is the foundation of many Japanese foods including miso, soy sauce, rice vinegar, and sake. It breaks down ingredients to enhance individual flavors while adding a unique blend of natural sweetness and saltiness. This certified organic shio koji is made on Izu Oshima Island, a volcanic island off the coast of Tokyo, following the principles of “Shindo fuji” (indivisibility of body and land), “Ichibutsu zentai” (wholeness), and “Onmyō chōwa” (the harmony of Yin and Yang).

YUZU MISO (ゆず味噌)
Prefecture: Tokushima 
Producer: Yuzurikko
Ingredients: Yuzu, miso (rice, soybean and salt), beet sugar
Size: 120g

Unlike the typical miso found in your local grocery store, this flavored miso combines the salty umami flavor of miso with one of Japan’s most beloved citrus fruits: yuzu. It adds the perfect tart sweetness to this award winning yuzu miso which is made by a 66 year old woman who is striving to protect the yuzu industry in Tokushima by creating her own yuzu products and bringing in younger farmers to help with the harvest.

SODA BUSHI DASHI POWDER (出汁)
Prefecture: Kōchi 
Producer: John Mung Company
Ingredients: Soda bushi (frigate tuna)
Size: 60g

Dashi in many ways defines Japanese cuisine, providing savory flavors from the sea. The John Mung Company, located in the southernmost port town of Kochi Prefecture on Shikoku Island, a hidden city with a small population and no highways or railways, hand-makes this dashi powder using 100% soda bushi, a frigate tuna local to the island. It can be used as a seasoning or a traditional soup stock.

HONTAKA SHICHIMI TOGARASHI (七味唐辛子)
Prefecture: Osaka 
Producer: Yohgado
Ingredients: Chili pepper (domestic), sanshō (Japanese pepper), white sesame seed, chinpi (dried tangerine peel), poppy seed, hemp seed, seaweed
Size: 10g

Shichimi Togarashi, or simply shichimi, is a seven spice blend which includes chili peppers, citrus and seaweed, that adds zest and heat to Japanese dishes. Yohgado is one of the few producers using domestic Japanese chili peppers, including kagawa hontaka which was the first variety to come to Japan 400 years ago.

 ***Please note that due to COVID-19 there is an additional temporary $5 shipping charge on this product at checkout due to the changes in Japan Post's shipping methods. Delivery times may also be longer than usual. 

Please see our Shipping Update for details on which countries we are currently able to ship this product to***