Noodles are the ultimate Japanese comfort food. Whether served hot in a noodle soup or cold with a traditional dipping sauce, there’s a noodle to suit every taste and occasion.
And in Japan, slurping loudly, a sound known asZuru Zuru, is encouraged to enhance the aroma and flavor of the noodles while paying compliments to the chef.
Our Zuru Zuru Noodles: “Yui” Care Package gets its name from the kanji結 (yui) which means to tie or to link and is a symbol of the connections that bind us. We also include an in-depth English guide with stories behind the products and the local producers, as well as recipes to try.
We hope you enjoy this selection of some of Japan's finest noodles!
5 GRAIN BEAUTY UDON (五種の雑穀うどん) Prefecture:Okayama Producer:Koyama Seimen Ingredients:Wheat flour, black rice flour, rice bran, red rice flour, glutinous barley flour, brown rice flour, sea salt (includes wheat) Size:170g (2 servings)
Udon, a thick glutinous noodle typically made from one single type of wheat flour, is one of Japan’s most popular noodles. What makes ours unique is the addition of five different types of domestic grains which provide an array of flavors, textures and colors, all craftedin the traditional way.
Soba, the Japanese name for buckwheat, isnot actually a type of wheat but a highly nutritious seed with a robust nutty and buttery flavor. Most soba noodles are mixed with wheat, however these soba noodles are made from 100% soba and are gluten-free. You will taste the quality and true soba flavor!
Found only in the seas surrounding Okinawa, Japan’s southernmost tropical islands, mozuku is a type of brown seaweed that gives these udon noodles a distinct chewy texturewhile the broth is made from organic soy sauce and local island seasonings.
Ramen is one of Japan’s most well-known noodle dishes, made by mixing wheat and salt withkansui, an alkaline salt which gives ramen its distinct yellow color while increasing its elasticity and firmness. Almost all ramen noodles in Japan are made using chemically synthesized kansui. Ours, however, contain a natural kansui which is so rare that it's sourced from a saltwater lake in Inner Mongolia.
These matcha soba noodles combine hand-pulled, aged soba noodles with premium-quality “cloud-top” matchacultivated in the remote Southern Alps of Japan. The high altitude results in an enhanced color, aroma and quality of tea.
FLYING FISH DIPPING SAUCE AND BROTH(あごつゆ) Prefecture:Nagasaki Producer:Nagasaki Goto Udon Ingredients:Soy sauce (including wheat and soybeans, manufactured in Japan), mirin, sugar, salt, grilled flying fish powder, yeast extract, bonito flakes, kelp extract, fish and shellfish extract Size:30ml (2 packages)
This concentrated flying fish dipping sauce includes a specialdashi (broth) which combines kelp and bonito flakes with a grilled flying fish from Kyushu known astobiuo. Each fish is individually roasted over a charcoal fire, before being dried in the sun to concentrate the natural umami flavors. Perfect as a dipping sauce or broth for your noodles!
***Please note that due to COVID-19 there is an additional temporary $5 shipping charge on this product at checkout due to the changes in Japan Post's shipping methods. Delivery times may also be longer than usual.
Please see ourShipping Updatefor details on which countries we are currently able to ship this product to***
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