This side dish combines crisp green beans with creamy, seasoned tuna.
- 100g green beans
- Pinch of salt
- 70g canned tuna, drained
- 20g Gomaae Seasoning
- 15g mayonnaise
- Cut off the ends of the green beans and boil in water with a pinch of salt for about 2 minutes.
- After boiling, drain the green beans and blanche in cold water.
- Separately, mix the tuna, gomaae seasoning and mayonnaise until well combined. Add the green beans, mix thoroughly and serve.