RECIPE: Grilled Vegetables and Chicken Thighs with Premium Milky Oyster Sauce

Recipe courtesy of Ishiwata Shoten: http://www.ishiwatashoten.co.jp

Ingredients (for 2 people):

• 1 large piece of chicken thigh
• 1 red pepper
• 1 yellow pepper
• 1/2 piece of broccoli
• 1/2 piece of onion
• 3 mini tomatoes
• 6 asparagus spears
• 1 pack of mushrooms (suggested shiitake or maitake but any variety will do)
• 1 tbsp of Premium Milky Oyster Sauce
• Olive oil
• Salt
• Pepper 

Instructions:

1. Cut chicken thigh into small pieces. Marinade with Premium Oyster Sauce and place it in the refrigerator for at least 2 hours.
2. Heat a frying pan over medium heat with olive oil . Stir fry the chicken thigh meat until cooked. Add in the cut vegetables and salt and pepper to taste.
3. Remove from heat and place into a heat-resistant container.
4. Grill in an oven at 190 degrees celsius for about 20 minutes.