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Kombu & Shiitake Dashi (Kelp & Shiitake stock/broth)

Kombu & Shiitake Dashi (Kelp & Shiitake stock/broth)

Dashi is a type of cooking stock used as a base for soups and other dishes in Japanese cuisine and is surprisingly easy to make.

Onigiri with Umeboshi Filling

Onigiri with Umeboshi Filling
Try this easy and fun recipe by Fiona Uyema for onigiri filled with umeboshi.