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Salmon Teriyaki

Fused by Fiona's salmon teriyaki recipe for Japanese food
The perfect combination of flavours in the salmon and the sweet teriyaki sauce make this an all-time favourite in households across the world and on menus in both Asian and non-Asian restaurants.

4 Ways To Add Green Tea To Your Recipes

4 Ways To Add Green Tea To Your Recipes
Many people classify green tea as a superfood because of its wide range of positive effects on the body, mind, and overall well-being. Matcha is a special type of green tea which uses the best parts of the green tea leaf. It is also more versatile for use in recipes since it can easily mix with other ingredients. Here are 4 easy ways to add matcha into your recipes.

Kombu & Shiitake Dashi (Kelp & Shiitake stock/broth)

Kombu & Shiitake Dashi (Kelp & Shiitake stock/broth)

Dashi is a type of cooking stock used as a base for soups and other dishes in Japanese cuisine and is surprisingly easy to make.

Onigiri with Umeboshi Filling

Onigiri with Umeboshi Filling
Try this easy and fun recipe by Fiona Uyema for onigiri filled with umeboshi.