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Salt Koji Marinated Mushrooms (塩麹きのこマリネ)

Salt Koji Marinated Mushrooms Japanese Food Recipe

Recipe by Mog Mog Kitchen

Koji is an ingredient used for fermented foods such as miso and Sake, made from grain such as rice, wheat, soybean, etc. The beneficial bacteria promote gut health and are also rich in enzymes that help to digest protein, carbs and fat while increasing the bioavailability of minerals. I used salt koji from Kokoro Care Packages.

Ingredients:

  • Fresh mushrooms (Any kind of mushroom is OK.)
  • Salt Koji 1-1.5 tbsp per 100 g of mushrooms

Instructions:

1. Prepare a pan and boil water. Slice the mushrooms.
2. Cook mushrooms for 1.5 mins. Then drain the excess water.

Salt Koji Marinated Mushrooms Japanese Food Recipe

3. Prepare a clean food container. Mix the mushrooms and salt koji together.

Salt Koji Marinated Mushrooms Japanese Food Recipe

4. When it cools, store in the fridge. It lasts for 5 days.

Salt Koji Marinated Mushrooms Japanese Food Recipe

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