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RECIPE: Spicy Pork Enoki Mushroom Rolls with Chili Oil

RECIPE: Spicy Pork Enoki Mushroom Rolls with Chili Oil

On a busy day, these spicy pork enoki mushroom rolls are a juicy and satisfying side dish or snack that are easy to make in microwave oven.

Cooking time: 15 mins
Servings: 2


  • 2 tbsp soy sauce*
  • 1 tbsp mirin
  • 1 tsp vinegar
  • 2 tsp chili oil 
  • 1 tbsp white sesame seeds
  • 5 pieces pork (thin slices) or 150g bacon 
  • 1/4 tsp salt and pepper
  • 100g enoki mushrooms (washed and separated into 5 bundles)
  • 1 tbsp cooking sake
  1. Mix the soy sauce and mirin in a microwavable bowl and heat for 1 minute.
  2. Add the vinegar, chili oil and white sesame seeds. Mix thoroughly and set aside.
  3. Lay each piece of pork flat and add salt and pepper. 
  4. Wrap the pork slices around each enoki mushroom bundle for a total of 5.
  5. Place the pork wrapped enoki mushroom bundles onto a microwaveable plate and cover with cooking sake. Cook in microwave oven for 3 mins or until the pork is fully cooked.
  6. Cover in the sauce from step 2 and enjoy!

*Available in our Creative Beginnings: Redefining “Wa” Care Package

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