RECIPE: Nori Tsukudani Paste
- 7 seasoned nori packs (featured in our Kyushu-inspired September 2020 Nourishing Essentials Care Package)
- 30ml water
- 1 tbsp sugar
- 2 tbsp soy sauce
- Tear the nori into small pieces and soak in water for five minutes.
- Loosen with chopsticks and cook over medium heat with sugar and soy sauce until the liquid is almost gone and it turns into a paste.
- Remove from heat and serve scooped atop bowl of rice. Can also be served chilled.
*Available in our Creative Beginnings: Redefining “Wa” Care Package