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RECIPE: Steamed Pork with Chili Oil Sauce

RECIPE: Steamed Pork with Chili Oil Sauce


This easy to make steamed pork dish is light, satisfying and delicious!

Cooking time: 15 mins
Servings: 2


  • 200g pork (pre-steamed)
  • 1 handful bean sprouts
  • 4 tbsp ponzu sauce
  • 1 tbsp sesame oil
  • 1 tbsp chili oil
  • 1 garlic clove (crushed) 
  • 1 tbsp ginger (grated) 
  • Optional garnish: chopped green onion and ito togarashi (finely shredded Japanese red chili pepper)


  1. Cut the steamed pork into bite-sized pieces. 
  2. Boil the bean sprouts for 5 mins and pat dry.
  3. Mix the ponzu, sesame oil, chili oil, garlic, and ginger in a separate bowl.
  4. Place the bean sprouts from step 2 on a plate, top with the steamed pork from step 1 and cover with the sauce from step 3.
  5. Garnish with chopped green onion and ito togarashi (finely shredded Japanese red chili pepper) is desired.

1 comment

  • Delicious looking. Would love to eat.

    Samuel Ndiritu

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