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RECIPE: Pengin Shokudo's Ishigaki Gourmet Chili Oil Natto

Pengin Shokudo's Ishigaki Gourmet Chili Oil Natto

Serves 1


  • 1 cup of freshly cooked brown rice or your favorite rice. You can also use bean sprouts as an alternative.
  • 1 pack of Natto 
  • 1/2 to 1 tsp of Pengin Shokudo's Ishigaki Gourmet Chili Oil (depending spice preference) from our June 2019 Nourishing Essentials Care Package
  • Salt (as deserved for flavor)


  1. Cook one cup of brown rice.
  2. Discard of the sauce that comes in the natto package.
  3. In a bowl, mix the natto, salt and Ishigaki Gourmet Chili Oil.  
  4. Top the brown rice with the natto mixture in step 3 and enjoy. 2 Completed by putting natto on freshly cooked brown rice.

Recipe courtesy of Pengin Shokudo


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