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RECIPE: Adzuki Tartines with Brown Rice Jam

Adzuki Tartines with Brown Rice Jam

Makes: 1 serving
Total cook time:
10 minutes


  • 2 slices of baguette, cut on the diagonal
  • 1/4 cup tablespoons canned adzuki beans (or you can make your own like I do to limit the sugar content by using a pressure cooker and Okinawan black sugar)
  • 1 tablespoon Sesame and Kinako Brown Rice Jam (featured in our July Nourishing Essentials Care Package)
  • pinch of flakey sea salt
  • toasted black and white sesame seeds for sprinkling

Toast baguette slices. Smear the adzuki beans on the tartines with a butter knife or the back of a spoon. Add a dollop of the jam to each tartine and finish with a pinch of sea salt and sesame seeds. Since I’m not a coffee drinker, I really enjoyed this with the naturally sweet hydrangea tea that was included in this month’s package!

Adzuki Tartines with Brown Rice Jam

Recipe courtesy of Kristin Eriko Posner, founder Nourish Co.


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