Adzuki Tartines with Brown Rice Jam
Makes: 1 serving
Total cook time: 10 minutes
- 2 slices of baguette, cut on the diagonal
- 1/4 cup tablespoons canned adzuki beans (or you can make your own like I do to limit the sugar content by using a pressure cooker and Okinawan black sugar)
- 1 tablespoon Sesame and Kinako Brown Rice Jam (featured in our July Nourishing Essentials Care Package)
- pinch of flakey sea salt
- toasted black and white sesame seeds for sprinkling
Toast baguette slices. Smear the adzuki beans on the tartines with a butter knife or the back of a spoon. Add a dollop of the jam to each tartine and finish with a pinch of sea salt and sesame seeds. Since I’m not a coffee drinker, I really enjoyed this with the naturally sweet hydrangea tea that was included in this month’s package!
Recipe courtesy of Kristin Eriko Posner, founder Nourish Co.