Flavorful & Convenient
Mixed Kombu and Katsuobushi Dashi Packets (Awase Dashi)
Quantity
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Convenient packets make restaurant-quality dashi in minutes
- Combines the mellow sweetness of kelp with umami-rich katsuobushi
- Perfect base for soups, stews, stir-fries and more
These convenient dashi packets allow you to easily create restaurant-quality dashi with minimal effort. Simply add the packet to water, bring to a boil, and within minutes you'll have a savory dashi broth ready to enhance your soups, stews, stir-fries, and more. Awase dashi is the most common type of dashi in Japan and typically features a blend of kombu and katsuobushi. To create a pure, sweet, and mellow flavor, these dashi packets include the rarest and most valuable natural ma-konbu (lit. “true kelp”) sourced from Southern Hokkaido and aged for one year. The katsuobushi used is caught using a traditional single fishing method, where fish are caught one by one using a single rod and then frozen in air to minimize any damage to the fish.
ALSO FEATURED IN OUR DASHI: "UMAMI" PACKAGE
Size: 10 packages (each makes 600ml of dashi)
Storage: Refrigerate or store in the freezer after opening. Avoid humidity.
Ingredients: Ma-konbu ('true' natural kelp), katsuobushi (dried bonito)
DISCLAIMER:
Storage: Refrigerate or store in the freezer after opening. Avoid humidity.
Ingredients: Ma-konbu ('true' natural kelp), katsuobushi (dried bonito)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Add 1 packet to 600ml of water and bring to a boil. Reduce heat to low and cook for 6-7 mins. To create a stronger tasting dashi, turn off the heat and leave for up to 30 mins. Remove the packets and add 1/4 tsp of salt to enhance the flavor (if desired). Use in clear soups, miso soup, noodle soup, hot pot, or simmered dishes. Contents of the packet can also be combined with soy sauce and mirin to make a dipping sauce.
Substitutions: Use dashi in place of soup stock in all of your favorite soups, stews, and simmered dishes.
Recipes: ShabuShabu , Homemade Mentsuyu
Substitutions: Use dashi in place of soup stock in all of your favorite soups, stews, and simmered dishes.
Recipes: ShabuShabu , Homemade Mentsuyu
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